| 地方品种猪肉品质及其膳食营养论述 |
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| 引用本文： | 邹醒月,柳禄灵,丁鹏,刘莹莹.地方品种猪肉品质及其膳食营养论述[J].猪业科学,2021,38(4):58-62. |
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| 作者姓名： | 邹醒月 柳禄灵 丁鹏 刘莹莹 |
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| 作者单位： | 湖南农业大学动物科技学院,湖南 长沙 410128;湖南农业大学动物科技学院,湖南 长沙 410128;湖南省畜牧兽医研究所,湖南 长沙 410131 |
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| 基金项目： | 中国博士后科学基金项目（2019M652772） |
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| 摘 要： | 随着社会经济的快速发展与人民生活水平的不断提高,消费者对肉制品的食品安全、风味与口感、营养与健康有了更高的要求。大量试验研究表明,我国地方猪种的肉品质相比长白猪、大约克猪、杜洛克猪、杜长大猪等国外品种品系,有着明显优势。文章对我国地方品种猪肉品质的优势特点及其膳食营养和对人体健康的影响进行综述。
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| 关 键 词： | 地方猪种 肉质特性 营养品质 |
| 收稿时间： | 2020/12/8 0:00:00 |
Discussion on the meat quality and pork nutrition of local pigs |
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| Xingyue Zou,Luling Liu,Peng Ding and Yingying Liu.Discussion on the meat quality and pork nutrition of local pigs[J].Swine Industry Science,2021,38(4):58-62. |
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| Authors: | Xingyue Zou Luling Liu Peng Ding and Yingying Liu |
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| Institution: | College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China,College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China,College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China and College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China;Hunan Institute of Animal and Veterinary Science, Changsha, Hunan 410131, China |
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| Abstract: | With the rapid development of social economy and the continuous improvement of people's living standards,consumers have higher requirements for food safety,flavor and taste,nutrition and health of meat products.A large number of experimental studies show that the meat quality of local pigs in China has obvious advantages over foreign breeds such as Landrace,Yorkshire,Duroc,and Duroc×Landrace×Yorkshire.In this paper,the advantages of pork quality,nutritional value of local pigs,and its impact on human health were reviewed. |
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| Keywords: | Local pig species Meat quality characteristics Nutritional quality |
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