| 应用磷钼蓝分光光度法测定红橘中有机磷 |
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| 引用本文： | 朱静平,刘兴艳,马建华,周浩.应用磷钼蓝分光光度法测定红橘中有机磷[J].广西农业科学,2005,36(4):351-352. |
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| 作者姓名： | 朱静平 刘兴艳 马建华 周浩 |
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| 作者单位： | 四川师范大学化学学院,成都,610066 |
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| 摘 要： | 采用磷钼蓝分光光度法测定红橘中的总磷、无机磷，得到有机磷含量。实验表明，该法简便、快速、准确，回收率在97％～100％之间，解决了食品、饲料中有机磷测定需要特定仪器、方法繁琐的问题。
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| 关 键 词： | 分光光度法 总磷 无机磷 有机磷 |
| 文章编号： | 1002-8160（2005）04-0350-02 |
| 收稿时间： | 2004-11-24 |
| 修稿时间： | 2004年11月24 |
Determination of organic phosphorus in tangerine by ammonium molybdate spectrophotometry |
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| ZHU Jing-ping,Liu Xing-yan,MA Jian-hua,ZHOU Hao.Determination of organic phosphorus in tangerine by ammonium molybdate spectrophotometry[J].Guangxi Agricultural Sciences,2005,36(4):351-352. |
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| Authors: | ZHU Jing-ping Liu Xing-yan MA Jian-hua ZHOU Hao |
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| Abstract: | The test concerned the technique for counting organic phosphorus content by determining total phosphorus and inorganic phosphorus in tangerine with Phosphorus -molybdenum spectrophotometry. The result indicated the technique was simple and rapid to operators with 97% to 100% recovery rate of phosphorus. It will overcome the problems that too many special equipment needed and with complicated methods for the determination of organic phosphorus in food and feed before. |
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| Keywords: | spectrophotometry total phosphorus ~inorganic phosphorus ~ organic phosphorus |
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