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绵羊附睾尾部精液低温保存效果的研究
引用本文:高建明,王占赫,王保利,张中文,张银花,胡麦顺.绵羊附睾尾部精液低温保存效果的研究[J].北京农学院学报,2004,19(2):39-42.
作者姓名:高建明  王占赫  王保利  张中文  张银花  胡麦顺
作者单位:1. 北京农学院动物科学技术系,北京,102206
2. 北京怀柔区畜牧水产服务中心,北京,101400
摘    要:由成年绵羊离体睾丸上获得附睾尾部精液,进行3种浓度稀释液(葡萄糖、柠檬酸三钠、卵黄含量分别为:Ⅰ组1 5g,0 7g,10ml;Ⅱ组0 4g,1 4g,10ml;Ⅲ组1 5g,0 7g,4ml)低温保存(4℃)效果的观察,并对低温保存前精液的处理方法进行了比较。结果表明:Ⅲ组绵羊精液低温保存总存活时间和存活指数均好于Ⅰ、Ⅱ两组(P<0 01;P<0 05);Ⅲ组保存前经上游处理的精液在总存活时间、存活指数和体外受精效果均明显高于未经上游处理的精液。

关 键 词:绵羊  附睾尾精液  低温保存  稀释液  精子上游
文章编号:1002-3186(2004)02-0039-04
修稿时间:2003年12月8日

Effect of Low Temperature Preservation on the Sheep Semen from Epididymis Tail
GAO Jian-ming,WANG Zhan-he,WANG Bao-li,ZHANG Zhong-wen,ZHANG Yin-hua,HU Mai-shun.Effect of Low Temperature Preservation on the Sheep Semen from Epididymis Tail[J].Journal of Beijing Agricultural College,2004,19(2):39-42.
Authors:GAO Jian-ming  WANG Zhan-he  WANG Bao-li  ZHANG Zhong-wen  ZHANG Yin-hua  HU Mai-shun
Institution:GAO Jian-ming~1,WANG Zhan-he~1,WANG Bao-li~2,ZHANG Zhong-wen~1,ZHANG Yin-hua,HU Mai-shun~1
Abstract:The epididymis tail semen from adult sheep testicle were observed after low temperature preservation (4 ℃) with three different semen diluents (the components of glucose, tri-sodium citric acid and egg yolk were 1.5g, 0.7g, 10ml; 0.4g, 1.4g, 10ml and 1.5g, 0.7g, 4ml for groups Ⅰ, Ⅱ and Ⅲ, respectively) and two handling methods of semen (swim-up and non-swim-up) were compared before low temperature preservation. The results showed that the total survival time and survival index of semen in group Ⅲ were significantly better than group Ⅰand Ⅱ (P<0.01, P<0.05). The total survival time and survival index and the effect of group Ⅲ semen on in vitro fertilization with swim-up method were better than those with non-swim-up method.
Keywords:sheep  epididymis tail  low temperature preservation  diluents  sperm swim-up
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