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| 李新品种—秦红李的选育 | |
| 引用本文： | 王长柱,任金科,高京草,刘志明,冯宝荣,张景亭,王西玲.李新品种—秦红李的选育[J].果树学报,2006,23(4):652-653,F0002. |
| 作者姓名： | 王长柱 任金科 高京草 刘志明 冯宝荣 张景亭 王西玲 |
| 作者单位： | 1. 西北农林科技大学园艺学院,陕西,杨凌,712100 2. 青海省贵德县农业技术推广中心,青海,贵德,811700 3. 西安闻天生态农业科技产业集团有限公司,西安,710065 |
| 摘 要： | 秦红李是从国外李品种幸运(Fortune)实生苗中选育出的优良新品种。果实圆形至长圆形,平均单果质量125g,最大果质量215g,果面鲜红至玫瑰红,果肉淡黄色,贮藏后紫红色。肉质松脆,汁多,味甜,有香气,纤维少而细,品质佳,无苦涩味,可溶性固形物15%￣16%。果实7月中下旬果实成熟,果实生育期110d左右。较抗细菌性穿孔病,无裂果或落果现象,丰产性强,耐贮运。 |
| 关 键 词： | 李 新品种 秦红李 实生选种 |
| 文章编号： | 1009-9980（2006）04-652-02 |
| 收稿时间： | 2006-03-10 |
| 修稿时间： | 2006-03-102006-04-06 |
Qinghongli, a new plum cultivar |
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| WANG Chang-zhu,REN Jin-ke,GAO Jing-cao,LIU Zhi-ming,FENG Bao-rong,ZHANG Jing-ting,WANG Xi-ling.Qinghongli, a new plum cultivar[J].Journal of Fruit Science,2006,23(4):652-653,F0002. | |
| Authors: | WANG Chang-zhu REN Jin-ke GAO Jing-cao LIU Zhi-ming FENG Bao-rong ZHANG Jing-ting WANG Xi-ling |
| Abstract: | Qinhongli is a red and quality plum cultivar, selected from a seedling of introduced abroad plum cultivars. The fruit is round to elongated in shape with a rose to bright red skin. The average fruit weight is 125 g,but reaching 215 g; the flesh is light yellow, tender,juicy, sweet, with a soluble solids content of 15% to16%. It matures in mid-late July, having a fruit development period around 110 days; it could be stored at room temperature for 15 days. The trees are resistant to bacterial leaf spot disease and fruit cracking,and productive. |
| Keywords: | Plum New cultivar Qinhongli Seedling selection |
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