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微波技术辅助紫苏叶多糖提取工艺优化
引用本文:张丽红,谢三都,沈萃.微波技术辅助紫苏叶多糖提取工艺优化[J].中国农学通报,2014,30(15):305-309.
作者姓名:张丽红  谢三都  沈萃
作者单位:1. 2. 漳州职业技术学院3. 福建师范大学闽南科技学院
基金项目:大学生创新创业训练计划
摘    要:研究了紫苏叶多糖的最佳提取工艺条件。采用微波技术辅助提取紫苏叶多糖,考察了料液比(g/mL)、微波功率、微波时间和装载量对紫苏叶多糖提取率的影响。结果表明:装载量对多糖提取率的影响极显著;微波功率和微波时间对紫苏叶多糖提取率的影响显著;紫苏叶多糖最佳的微波提取工艺参数为:装载量为10 mL、微波时间为30 s、微波功率为800 W,该条件下紫苏叶多糖提取率为3.99%。微波技术强化了紫苏叶多糖的提取效果。

关 键 词:土壤养分  土壤养分  
收稿时间:9/9/2013 12:00:00 AM
修稿时间:2013/10/5 0:00:00

Optimization of Extraction Technology of Polysaccharide from Perilla Leaf Assisted by Microwave Technology
Abstract:The process conditions for perilla leaf polysaccharide were studied. Perilla leaf polysaccharide was extracted by microwave-assisted. The experimental factors, such as ration of solid to solvent (g/mL), microwave power, microwave time, and load were investigated. The result showed that load had remarkable influence on the extraction rate of polysaccharide; Microwave power and microwave time had significant effect on the extraction rate of polysaccharide. The optimum extraction conditions of perilla leaf polysaccharide by microwave were obtained as follow: load 10 mL, microwave time 30 s, microwave power 800 W. Under these conditions, the extraction rate of perilla leaf polysaccharide was about 3.99%. The extraction effect of perilla leaf polysaccharide was strengthened by microwave technology.
Keywords:extraction process
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