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| 乳及乳制品中朊蛋白及其安全性研究进展 | |
| 引用本文： | 管峰,石国庆,赵进,杨利国.乳及乳制品中朊蛋白及其安全性研究进展[J].动物营养学报,2010,22(5). |
| 作者姓名： | 管峰 石国庆 赵进 杨利国 |
| 作者单位： | 1. 中国计量学院生命科学学院,杭州,310018 2. 新疆生产建设兵团绵羊繁育生物技术重点实验室,石河子,832000 3. 华中农业大学农业动物遗传育种与繁殖教育部重点试验室,武汉,430070 |
| 基金项目： | 国家自然科学基金，"863"科技计划资助项目 |
| 摘 要： | 朊蛋白(prion proteins,PrP)是近年来确认的引起人畜共患病的新型蛋白质类传染源,其在乳及乳制品中的存在直接关系到乳产品安全和人类健康.本文对朊蛋白生物学特点、乳及乳制品中朊蛋白的来源和含量以及安全性进行了综述,以便为乳制品加工和安全评价提供参考. |
| 关 键 词： | 朊蛋白 乳 乳制品 安全性 |
Prion Proteins and Their Safety in Milk and Milk Products |
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| GUAN Feng,SHI Guoqing,ZHAO Jin,YANG Liguo.Prion Proteins and Their Safety in Milk and Milk Products[J].Acta Zoonutrimenta Sinica,2010,22(5). | |
| Authors: | GUAN Feng SHI Guoqing ZHAO Jin YANG Liguo |
| Institution: | GUAN Feng1 SHI Guoqing2 ZHAO Jin1 YANG Liguo3(1.College of Life Sciences,China Jiliang University,Hangzhou 310018,China,2.The Key Laboratory of Sheep Breeding and Reproduction Biotechnology in Xinjiang Production and Construction Group,Shihezi 832000,3.Key Laboratory of Agriculture Animal Heredity,Breeding and Reproduction,Ministry of Education,Huazhong Agricultural University,Wuhan 430070,China) |
| Abstract: | Prion proteins were regarded as newly sources of infection that resulted in zoonosis.The safety of prion proteins in milk and milk products has a directly relationship with milk safety and human health.In this paper,the biological character,source and content of prion proteins in milk and milk products and their safety were reviewed.The aim of this paper is to provide reference to the milk processing and safety evaluation. |
| Keywords: | prion proteins milk milk products safety |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |