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Exogenous succinate increases resistance of maize plants to copper stress
Authors:Snejana Doncheva  Zlatimira Stoyanova  Katya Georgieva  Dimitrina Nedeva  Rumyana Dikova  Grigor Zehirov  Ana Nikolova
Abstract:The effect of copper (Cu) excess (1.5, 4.7, 31, 78, 156 μM) and exogenously supplied succinate on plant growth, chlorophyll content, chlorophyll fluorescence, and isoenzym profiles of some antioxidant enzymes in maize plants was studied. Excessive Cu supply led to a reduction in the relative growth rate (RGR), tolerance index (TI), chlorophyll a and chlorophyll b contents, and the quantum yield of PSII electron transport in the light‐adapted state (ΦPSII). Copper treatment induced several changes in the anionic and cationic peroxidases (PODs), as well as superoxide dismutase (SOD) isoenzyme profiles. After 8 d of 78 μM–Cu treatment, two new anionic and two new cationic peroxidase isoenzymes in the roots were registered. Copper applied at concentrations above 31 μM resulted in higher levels of manganese superoxide dismutase (Mn‐SOD) in the roots and Cu,Zn‐superoxide dismutase (Cu,Zn‐SOD) in the leaves. However, the addition of Na‐succinate (200 μM) to the root medium prior to Cu treatment increased the capacity of the plants to partially overcome Cu toxicity.
Keywords:Cu excess  Na‐succinate  antioxidant enzymes  chlorophyll fluorescence
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