| 喷施废菌棒木醋液对小白菜生长和品质的影响 |
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| 引用本文： | 王晓朋,张红雪,胡坤,朱巧莲,毛艳玲.喷施废菌棒木醋液对小白菜生长和品质的影响[J].中国土壤与肥料,2020(3):95-100. |
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| 作者姓名： | 王晓朋 张红雪 胡坤 朱巧莲 毛艳玲 |
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| 作者单位： | 福建农林大学资源与环境学院，土壤生态系统健康与调控福建省高校重点实验室，福建 福州 350002;福建农林大学资源与环境学院，土壤生态系统健康与调控福建省高校重点实验室，福建 福州 350002;自然生物资源保育利用福建省高校工程研究中心，福建 福州 350002 |
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| 基金项目： | 基金项目:校科技创新专项基金项目(CXZX2017226)；福建省科技厅重大专项专题项目(2017NZ0001)；福建省科技厅高校产学合作项目(KJb16003A)。 |
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| 摘 要： | 为研究废菌棒所制木醋液对蔬菜生长和品质的影响,以稀释100、300、500、700倍木醋液进行小白菜叶面喷施试验,测定不同处理对小白菜及土壤各项指标的影响。结果表明:不同稀释倍数的废菌棒木醋液均能提高小白菜株高和鲜重,提高Vc含量,促进还原性糖的积累和降低硝酸盐含量;稀释500倍木醋液对小白菜品质效果最显著,Vc和可溶性糖含量分别提高31.56%、31.55%,硝酸盐降低37.77%;喷施稀释100倍木醋液对土壤pH值、速效钾、有效磷和碱解氮均有显著效果;废菌棒木醋液中主要有机成分有37种,分别是有机酸类、酮类、酚类、醇类等。
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| 关 键 词： | 木醋液 废菌棒 VC 硝酸盐 有机成分 |
| 收稿时间： | 2019/8/15 0:00:00 |
Effect of spraying wood vinegar made from mushroom cultivation wastes on the growth and quality of Chinese cabbage |
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| WANG Xiao-peng,ZHANG Hong -xue,HU Kun,ZHU Qiao-lian,MAO Yan -ling.Effect of spraying wood vinegar made from mushroom cultivation wastes on the growth and quality of Chinese cabbage[J].Soil and Fertilizer Sciences in China,2020(3):95-100. |
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| Authors: | WANG Xiao-peng ZHANG Hong -xue HU Kun ZHU Qiao-lian MAO Yan -ling |
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| Institution: | (College of Resource and Environment,Fujian Agriculture and Forestry University,University Key Lab of Soil Ecosystem Health and Regulation in Fujian,Fuzhou Fujian 350002;Fujian Colleges and Universities Engineering Research Institute of Conservation&Utilization of Natural Bioresources,Fuzhou Fujian 350002) |
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| Abstract: | The effects of wood vinegar prepared by mushroom cultivation wastes sticks on the growth and quality of vegetables were studied,the leaves of Chinese cabbage were sprayed with 100,300,500 and 700 times diluted wood vinegar,and various indexes of Chinese cabbage and soil with all treatments were determined.The results showed that different dilutions of wood vinegar increased the plant height and fresh weight of Chinese cabbage,increased the content of Vc,promoted the accumulation of reducing sugar and reduced the nitrate content.The dilution of 500 times wood vinegar had the most significant effects on the quality of Chinese cabbage.The contents of Vc and soluble sugar increased by 31.56%and 31.55%,respectively,and the nitrate decreased by 37.77%.Spraying 100 times wood vinegar solution had significant effect on soil pH,available potassium,available phosphorus and alkali-hydrolyzed nitrogen.There are 37 kinds of organic components in the waste wood vinegar,including organic acids,ketones,phenols and alcohols. |
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| Keywords: | wood vinegar mushroom cultivation wastes Vc nitrate organic ingredients |
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