| 菊苣多糖的研究进展 |
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| 引用本文： | 胡超,白史且,游明鸿,张玉,李达旭.菊苣多糖的研究进展[J].四川草原,2013(2):44-48. |
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| 作者姓名： | 胡超 白史且 游明鸿 张玉 李达旭 |
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| 作者单位： | 西南民族大学生命科学与技术学院;四川省草原科学研究院 |
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| 基金项目： | 国家公益性行业(农业)科研专项“四川省‘十二五’饲草育种攻关项目”(2011YZGG-11-3) |
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| 摘 要： | 菊苣多糖是菊苣中重要活性成分之一,是目前研究热点之一。本文对国内外近年来关于菊苣多糖的提取、分离纯化、纯度鉴定等技术方法,以及菊苣多糖化学结构、理化性质、生物活性等方面的研究进行了综述,为菊苣资源的深入研究和开发提供借鉴。
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| 关 键 词： | 菊苣多糖 分离纯化 化学结构 理化性质 生物活性 |
Research Progress of Polysaccharides in Cichorium intybus L. |
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| HU Chao,BAI Shi-qie,YOU Ming-hong,ZHANG Yu,LI Da-xu.Research Progress of Polysaccharides in Cichorium intybus L.[J].Journal of Sichuan Grassland,2013(2):44-48. |
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| Authors: | HU Chao BAI Shi-qie YOU Ming-hong ZHANG Yu LI Da-xu |
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| Institution: | 1.Southwest University for Nationalities,Chengdu610041, China;2.Sichuan Academy of Grassland Suence, Chengdu611731, China) |
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| Abstract: | The polysaccharides in Cichorium intybus L. a kind of the important functional components of Cichorium intybus L., studies on this polysaccharides has become to a research hotspot in recent years. The research progress of extraction, isolation and purification, purity identification and other technologies, as well as the study of chemical constitution, physical and chemical properties, bioactivities of the polysaccharides were reviewed in this paper, which was helpful to the further research and development of Cichorium intybus L.. |
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| Keywords: | Cichorii polysaccharides Isolation and Purification Chemical constitution Physical and Chemical properties Bioactivity |
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