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Influence of Chelating Agent Addition on Copper Distribution and Microbial Activity in Soil and Copper Uptake by Brown Mustard (Brassica juncea) |
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| Authors: | Venecio U Ultra Jr Atsuko Yano K&#;z&#; Iwasaki Sota Tanaka Yumei Kang Katsutoshi Sakurai |
| Institution: | United Graduate School of Agricultural Sciences, Ehime University, Matsuyama, 790-8566 Japan;Faculty of Agriculture, Kochi University, Kochi, 783-8502 Japan;Graduate School of Kuroshio Science, Kochi University, Kochi, 783-8502 Japan |
| Abstract: | |
| Keywords: | brown mustard (Brassica juncea) copper [S S]-ethylenediamine-N N'-disuccinate (EDDS) ethylenediamine-N N'-tetraacetate (EDTA) |