| 加强高职食品类专业顶岗实习考核评价的思考 |
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| 引用本文： | 农志荣,杨昌鹏,黄卫萍,黄春秋,姜元欣.加强高职食品类专业顶岗实习考核评价的思考[J].河北农业科学,2011,15(1):132-135. |
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| 作者姓名： | 农志荣 杨昌鹏 黄卫萍 黄春秋 姜元欣 |
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| 作者单位： | 广西农业职业技术学院食品工程系,广西,南宁,530007 |
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| 基金项目： | 2005年广西教育科学"十五"规划课题，广西教育厅新世纪教改工程项目 |
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| 摘 要： | 构建科学完善、操作性强的考核评价体系是检验高职院校食品类专业顶岗实习教学效果的重要依据。＂三结合＂的顶岗实习考核评价方式有利于加强企业、学校和学生共同参与顶岗实习的教学管理,有助于检验和保证顶岗实习的效果。简述了＂三结合＂顶岗实习考核评价方式的具体内容及评价方法,可为高等院校培养社会需要的人才提供实践依据。
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| 关 键 词： | 高职院校 食品类专业 顶岗实习 考核评价 |
Thinking on Strengthening Examination and Evaluation of Post Practice of Food Major in Higher Vocational Colleges |
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| NONG Zhi-rong,YANG Chang-peng,HUANG Wei-ping,HUANG Chun-qiu,JIANG Yuan-xin.Thinking on Strengthening Examination and Evaluation of Post Practice of Food Major in Higher Vocational Colleges[J].Journal of Hebei Agricultural Sciences,2011,15(1):132-135. |
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| Authors: | NONG Zhi-rong YANG Chang-peng HUANG Wei-ping HUANG Chun-qiu JIANG Yuan-xin |
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| Institution: | (Department of Food Engineering,Guangxi Vocational and Technical College of Agriculture,Nanning 530007,China) |
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| Abstract: | The construction of scientific and workable examination and evaluation system plays an important role in inspecting the teaching effect of post practice of food majore in higher vocational colleges.The Three Combinations examination and evaluation system means the combinations between enterprise examine and college examine,between process examine and performance appraisal,and between professional ability evaluation and comprehensive ability evaluation,which is benefit for strengthening the teaching management of post practice with the working together of enterprises,colleges and students,and ensuring the effect of post practice.The contents and methods of Three Combinations examination and evaluation system are introduced,which would provide practical basis for training talents for society need in colleges and universities. |
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| Keywords: | Higher vocational college Food major Post practice Examination and evaluation |
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