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海南豆科饲用植物资源及营养价值评价
引用本文:刘国道,罗丽娟,白昌军,王东劲,郑学勤.海南豆科饲用植物资源及营养价值评价[J].草地学报,2006,14(3):254-260.
作者姓名:刘国道  罗丽娟  白昌军  王东劲  郑学勤
作者单位:1. 中国热带农业科学院热带作物品种资源研究所, 儋州, 571737;2. 华南热带农业大学农学院, 儋州, 571737;3. 中国热带农业科学院热带作物生物技术国家重点实验室, 海口, 571101
摘    要:全面考察了海南及其周边岛屿,报道了海南豆科饲用植物资源及其分布情况,记载饲用豆科植物57属211种,并分析其中48种植物的化学成分,测定其中23种植物的叶黄素和β-胡萝卜素含量。

关 键 词:海南  豆科饲用植物  评价  
文章编号:1007-0435(2006)03-0254-07
收稿时间:2005-06-02
修稿时间:2006-06-29

A Survey of Hainan Island Forage Legume Resources and Assessment of their Nutritional Values
LIU Guo-dao,LUO Li-juan,BAI CHang-jun,WANG Dong-jin,ZHENG Xue-qin.A Survey of Hainan Island Forage Legume Resources and Assessment of their Nutritional Values[J].Acta Agrestia Sinica,2006,14(3):254-260.
Authors:LIU Guo-dao  LUO Li-juan  BAI CHang-jun  WANG Dong-jin  ZHENG Xue-qin
Institution:1. Institute of Tropical Crop Genetic Resources, Chinese Academy of Tropical Agriculture Science, Danzhou, Hainan Province, 571737, China;2. South China University of Tropical Agriculture, Danzhou, Hainan Province, 571737, China;3. National Key Biotechnology Laboratory of Tropical Crops, CATAS, Haikou, Hainan Province, 571101, China
Abstract:A thorough survey of forage legume resources and their distribution in the Hainan Island and the neighboring islets was completed.There are 211 forage legume species of 57 genera,of which 48 species have been analyzed on their chemical components,and 23 species have been determined their contents of xanthophylls and β-carotene.
Keywords:Hainan  Forage legume  Evaluation
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