| 花蛤酶解工艺的研究 |
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| 引用本文： | 张慧恩,金祥,王江强.花蛤酶解工艺的研究[J].农产品加工．学刊,2012(10):37-38,46. |
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| 作者姓名： | 张慧恩 金祥 王江强 |
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| 作者单位： | 浙江万里学院生物与环境学院 |
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| 基金项目： | 宁波市自然基金项目(2011A610008) |
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| 摘 要： | 对花蛤肉酶法水解进行了研究,使用Protamex复合蛋白酶,考察了酶用量、温度、时间、pH值对水解度的影响。结果表明,Protamex复合蛋白酶水解花蛤肉的最佳条件为酶用量0.06 AU/g,pH值6.5,水解时间180 min,水解温度55℃。
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| 关 键 词： | Protamex复合蛋白酶 花蛤 水解 |
Hydrolyzing Ruditapes Philippinarum by Protamex Protease |
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| ZHANG Hui-en,JINXiang,WANG Jiang-qiang.Hydrolyzing Ruditapes Philippinarum by Protamex Protease[J].Nongchanpin Jlagong.Xuekan,2012(10):37-38,46. |
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| Authors: | ZHANG Hui-en JINXiang WANG Jiang-qiang |
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| Institution: | (College of Biological and Environmental Science,Zhejiang Wanli University,Ningbo,Zhejiang 315000,China) |
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| Abstract: | In this paper the enzymatic hydrolysis process of Ruditapes philippirwrum using Protamex protease is researched. The effects of protease concentration,temperature,time,pH on hydrolysis process are studied.The results show that the optimum enzymatic hydrolysis process is as follows:protease concentration 0.06 AU/g,pH 6.5,hydrolysis temperature 55℃for 180 min. |
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| Keywords: | Protamex protease Ruditapes philippinarum hydrolysis |
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