Disinfection, Microbial Community Establishment and Shrimp Production in a Prototype Biosecure Pond |
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| Authors: | Delma Bratvold Jingrang Lu Craig L Browdy |
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| Institution: | Waddell Mariculture Center, P.O. Box 809, Bluffton, South Carolina 29910 USA |
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| Abstract: | Plankton community establishment and shrimp production in a prototype biosecure pond were compared to three control ponds. The biosecure pond was enclosed and intake water was disinfected, while control ponds were neither enclosed nor disinfected. All ponds were managed with no water exchange and stocked with 100 postlarvae/m2, Litopenaeus vannamei . Residual oxidant concentrations in the biosecure pond dropped rapidly after cessation of chlorinated water addition. This was followed by a sharp increase in water column bacterial abundance, after which the pond was fertilized and inoculated with cultured Chaetocerous gracilis . After crash of the initial C. gracilis bloom in the biosecure pond, this species was not observed again. Following initial large fluctuations in biosecure pond bacterial abundance, phytoplankton biomass, oxygen consumption and nitrification rates, these parameters appeared to stabilize at levels similar to the control ponds. Early season compositional differences in phytoplankton, zooplankton, and bacterial communities were observed. No differences were seen in late-season phytoplankton and bacteria; however, zooplankton biomass tended to be lower in the biosecure pond than in the control ponds throughout the season. Shrimp production in all ponds was greater than 9,000 kg/ha. Production in the single biosecure pond was not a significant outlier compared to production in the triplicate control ponds. |
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