| 冷冲击处理对贮藏期间番茄果皮相对电导率的影响 |
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| 引用本文： | 冯彤,张百超.冷冲击处理对贮藏期间番茄果皮相对电导率的影响[J].仲恺农业技术学院学报,1997,10(2):75-78. |
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| 作者姓名： | 冯彤 张百超 |
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| 作者单位： | 广州仲恺农业技术学院食品科学系!广州，510225，西南农业大学食品系!重庆，630716 |
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| 摘 要： | 以绿熟期喻抗2号番茄为材料，0℃的冰水混合物为冷却介质，研究了不同冷冲击处理时间（1h，2h，3h，4h）对贮藏期间果皮相对电导率的影响，结果表明，冷冲击处理使番茄果皮相对电导率显著上升，在本实验范围内，冷冲击处理时间与番茄果皮相对电导率呈极显著线性相关关系．
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| 关 键 词： | 冷冲击处理 番茄 贮藏 果皮相对电导率 |
INFLUENCE OF COLD SHOCK TREATMENT ON THE TOMATO SKIN RELATIVE ELECTRIC CONDUCTION DURING STORAGE |
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| Feng Tong, Zhang Baichao.INFLUENCE OF COLD SHOCK TREATMENT ON THE TOMATO SKIN RELATIVE ELECTRIC CONDUCTION DURING STORAGE[J].Journal of Zhongkai Agrotechnical College,1997,10(2):75-78. |
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| Authors: | Feng Tong Zhang Baichao |
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| Abstract: | The material in this expectant was mature ~ tots(var COnUnune bailey). Thetods ~ with ice water(ot) for differmt perich(l hour, 2 here, 3 hours, 4 hours) therslotal at un tempo~re were uest to stUdy die influence of cold chock aunt on the tomato skinrelative electric conduction during stoop. ~~t shoWed that cold -- shock heatment significantlyincreased the tomatO skin reactive electric d~ion. The relative electric COnduction linear relationsto cold -- shock heatment time nabal the ~ sighficant level. |
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| Keywords: | cold-chock treatment storage tomato skin relative electric conduction |
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