| 不同食品中水分测定方法探讨 |
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| 引用本文： | 张曼玲,郭鸣灏,陈东红.不同食品中水分测定方法探讨[J].现代农业科技,2009(21):291-293. |
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| 作者姓名： | 张曼玲 郭鸣灏 陈东红 |
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| 作者单位： | 国家食品质量安全监督检验中心,北京,100094 |
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| 摘 要： | 介绍了不同食品中水分的测定方法，包括植物油、商品粮食、油料、赤砂糖、单晶体冰糖等食品的测定方法。以期为水分的测定提供参考。
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| 关 键 词： | 食品 水分测定 方法 |
Discussion on the Methods of Moisture Determination in Different Food |
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| Authors: | ZHANG Man-ling GUO Ming-hao CHEN Dong-hong |
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| Institution: | (China National Food 86 Safety Supervision and Inspection Center, Beijing 100094 ) |
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| Abstract: | In order to provide reference to the later determination of moisture,the different methods of moistur determination in foodstuff were summarized,including vegetable oil,commedity grain,oil plants,brown sugar,rock sandy,etc. |
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| Keywords: | food moisture determination methods |
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