| 贮藏方式、品种和贮前品质对猕猴桃贮藏效果的影响 |
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| 引用本文： | 王兰菊,杨德兴,邢红花,张惠梅.贮藏方式、品种和贮前品质对猕猴桃贮藏效果的影响[J].果树学报,1998(3). |
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| 作者姓名： | 王兰菊 杨德兴 邢红花 张惠梅 |
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| 作者单位： | 河南农业大学园艺系!郑州，450002(王兰菊，张惠梅)，河南省科学院生物研究所(杨德兴，邢红花) |
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| 基金项目： | 联合国粮农组织（FAO）资助，河南省自然科学基金 |
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| 摘 要： | 研究了4个品种、3种不同贮藏方式对猕猴桃果实贮后性状的影响及气调贮藏中果实硬度和可溶性固形物的变化规律。结果表明：海沃德最耐藏；以100～120g的无伤果贮藏165d后的优质果率最高；低乙烯气调是猕猴桃果实的最佳贮藏方式，果实入贮后的前30d是果实硬度下降最快、可溶性固形物上升最快的时期。
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| 关 键 词： | 猕猴桃 气体调节 贮藏效果 |
Influence of Storage Methods,Varieties and Fruit Quality before Storage on Kiwifruit Storage Ability |
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| Wang Lanju,Yang Dexing,Xing Honghua and Zhang Huimei.Influence of Storage Methods,Varieties and Fruit Quality before Storage on Kiwifruit Storage Ability[J].Journal of Fruit Science,1998(3). |
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| Authors: | Wang Lanju Yang Dexing Xing Honghua and Zhang Huimei |
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| Abstract: | The influence of variety,storage method,prestorage fruit quality on kiwi fruit storage ability was studied and the fruit flesh firmness and SSC(soluble solid content) were determined. Results showed that Hayward was the best one for storage among those varieties stored. It's uninjured fruit may be kept in storage as long as 165 days. The low ethylene controlled atmosphere storage gave the best result. The flesh firmness of the fruit decreased and the SSC increased sharply during the first 30 days in CA storage. |
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| Keywords: | Kiwifruit Controlled atmosphere Storage ability |
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