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Distribution of ghrelin-producing cells in the gastrointestinal tract of pigs at different ages
Authors:Francesca Vitari  Alessia Di Giancamillo  Daniela Deponti  Valentina Carollo  Cinzia Domeneghini
Institution:(1) Department of Veterinary Sciences and Technology for Food Safety, Universit? degli Studi di Milano, Via Celoria 10, 20133 Milan, Italy;(2) Exercise and Sports Sciences, Universit? degli Studi di Milano, Via Kramer 4/A-20129, Milan, Italy;(3) Department of Veterinary Sciences and Technology for Food Safety, Universit? degli Studi di Milano, Via Trentacoste, 2, 20134 Milan, Italy
Abstract:Ghrelin is involved in many biological processes, ranging from appetite regulation and the release of growth hormone to the regulation of gastrointestinal motility and secretion processes. Ghrelin expression is not homogenously distributed throughout the gastrointestinal tract; expression is species-specific and can also depend on the animal age. This study was performed to investigate ghrelin immunolocalization in the gastrointestinal tract of pigs at different ages: 1 day (birth), 28 days (weaning), 2 months, 4 months, and 7 months (pre-puberty). Tissue samples were collected along the entire gastrointestinal tract and were examined by immunohistochemistry and double-immunofluorescence. Histometry was performed by counting the number of endocrine ghrelin immunopositive cells in the gastrointestinal mucosa. Ghrelin was found to be present along the swine alimentary canal from the stomach to the caecum. In all regions of the alimentary canal of the animals studied, ghrelin-immunoreactive (IR) cells co-localized with chromogranin-A and were therefore identified as endocrine cells. In the gastric fundus, ghrelin-immunoreactivity was partially detected in co-localization with H-K-adenosine triphosphatase and pepsinogen. Ghrelin-IR endocrine cells were abundant in the oxyntic mucosa but less present in the small intestine and rare in the large intestine. The cell density of the ghrelin-IR endocrine cells was lowest in the oxyntic mucosa of 1-day-old pigs. We can conclude that gastric ghrelin expression is not related merely to age but could also potentially be influenced by food intake.
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