| 多糖涂膜保鲜果蔬的研究进展 |
| |
| 引用本文： | 王文果,庞杰.多糖涂膜保鲜果蔬的研究进展[J].贵州大学学报(农业与生物科学版),2006,25(4):358-363. |
| |
| 作者姓名： | 王文果 庞杰 |
| |
| 作者单位： | 福建农林大学,食品科学学院,福建,福州,350002 |
| |
| 基金项目： | 福建省科技攻关项目;福建省教育厅资助项目 |
| |
| 摘 要： | 简要综述了多糖涂膜在果蔬保鲜上的应用；探讨多糖涂膜保鲜的机理；分析多糖涂膜在果蔬保鲜应用中存在的问题，并对其前景进行展望。
|
| 关 键 词： | 多糖涂膜 果蔬 涂膜保鲜 保鲜机理 保鲜效果 |
| 文章编号： | 1008-0457（2006）04-0358-06 |
| 收稿时间： | 2005-06-03 |
| 修稿时间： | 2005-07-11 |
The reviews of polysaccharide coating in the preservation of fruits and vegetables |
| |
| WANG Wen-guo,PANG Jie.The reviews of polysaccharide coating in the preservation of fruits and vegetables[J].Journal of Mountain Agriculture & Biology,2006,25(4):358-363. |
| |
| Authors: | WANG Wen-guo PANG Jie |
| |
| Institution: | College of Food Science,Fujian Agriculture and Forestry University,Fujian Fuzhou 350002, China |
| |
| Abstract: | The application of polysaccharide coating in the preservation of fruits and vegetables was summarized and the mechanism of the preservation was studied. Some questions of polysaccharide coating in the preservation were put forward and prospected the outlook at last. |
| |
| Keywords: | polysaccharide coating fruits and vegetables preservation by coating mechanism of preservation effect of preservation |
| 本文献已被 维普 万方数据 等数据库收录！ |
