| 黄花菜采后生理特性及保鲜技术研究进展 |
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| 引用本文： | 白宇皓,王亮,张晓宇,杨志国,张立新.黄花菜采后生理特性及保鲜技术研究进展[J].保鲜与加工,2022,22(5):107-113. |
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| 作者姓名： | 白宇皓 王亮 张晓宇 杨志国 张立新 |
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| 作者单位： | 山西农业大学食品科学与工程学院(农产品贮藏保鲜研究所),山西 太原 030031 |
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| 基金项目： | 山西省重点研发计划（农业）项目（201703D211006）；山西省农业科学院农业科技创新研究课题（YCX201801） |
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| 摘 要： | 鲜黄花菜的营养品质高，但容易腐烂变质，不耐贮藏，极大地制约了其鲜食品质的提升和产业发展。对黄花菜采后生理特性和保鲜技术的研究现状进行了综述，并从保鲜技术优化和基因工程技术研究等方面对黄花菜贮藏特性改良研究方向进行了展望，旨在为黄花菜保鲜技术研发和产业发展提供参考。
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| 关 键 词： | 黄花菜 采后生理 保鲜技术 贮藏品质 |
Advances in Research on Postharvest Physiology and Preservation Technology of Daylily |
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| BAI Yu-hao,WANG Liang,ZHANG Xiao-yu,YANG Zhi-guo,ZHANG Li-xin.Advances in Research on Postharvest Physiology and Preservation Technology of Daylily[J].Storage & Process,2022,22(5):107-113. |
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| Authors: | BAI Yu-hao WANG Liang ZHANG Xiao-yu YANG Zhi-guo ZHANG Li-xin |
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| Abstract: | Daylily (Hemerocallis citrina) is rich in nutrients, yet easy to rot and deteriorate, which greatly constrains the improvement of shelf quality and industrial development. Aiming to provide reference for technological advancement and industrial development, research status in postharvest physiology and preservation technology of daylily was reviewed. Additionally, the improvement of storage characteristics of daylily was prospected from perspectives of optimization of preservation technology and genetic engineering technology. |
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| Keywords: | daylily postharvest physiology preservation technology storage quality |
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