Biochemical composition and indigestible oligosaccharides in Phaseolus vulgaris L. seeds |
| |
| Authors: | da Silva Fialho Lílian Guimarães Valéria Monteze de Barros Everaldo Gonçalves Moreira Maurilio Alves Dos Santos Dias Luiz Antônio de Almeida Oliveira Maria Goreti José Inês Chamel de Rezende Sebastião Tavares |
| |
| Institution: | Universidade Federal de Vi?osa-BIOAGRO, CEP 36570-000, Vi?osa, MG, Brasil. |
| |
| Abstract: | Common beans have a high nutritional value, but contain galactooligosaccharides (GO), which cause flatulence and intestinal discomfort in humans. The biochemical composition of ten bean cultivars was determined to select those of high protein and low GO contents. The cultivars varied in carbohydrate (47.02-60.17%), GO (3.12-5.71%), protein (22.17-33.50%), lipid (1.13-1.81%), moisture (11.42-12.93%) and ash contents (4.08-5.61%). 'Mexico 222' presented the highest alpha-galactosidase activity. Protein and GO contents were positively correlated. 'Perry Marrow' combined high protein and low GO concentrations, indicating it can be used in improvement programs aiming at high-quality cultivars for human consumption. |
| |
| Keywords: | |
| 本文献已被 PubMed 等数据库收录！ |
|
