| 北方新型温室循环农业模式种植效益与发展对策研究*--以徐水县"菜/果 菌"连体温室模式为例 |
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| 引用本文： | 周 颖,邱建军,尹昌斌,李贵春,祖君鸣,杜艳芹,雷冬侠.北方新型温室循环农业模式种植效益与发展对策研究*--以徐水县"菜/果 菌"连体温室模式为例[J].中国生态农业学报,2014,22(1):72-79. |
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| 作者姓名： | 周 颖 邱建军 尹昌斌 李贵春 祖君鸣 杜艳芹 雷冬侠 |
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| 作者单位： | 中国农业科学院农业资源与农业区划研究所 北京 100081;中国农业科学院农业资源与农业区划研究所 北京 100081;中国农业科学院农业资源与农业区划研究所 北京 100081;中国农业科学院农业环境与可持续发展研究所 北京 100081;河北省徐水县农业局 徐水 072550;河北省徐水县农业局 徐水 072550;河北省徐水县农业局 徐水 072550 |
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| 基金项目： | 国家公益性行业(农业)科研专项(200903011)和中央级公益性科研院所基本科研业务费专项资金项目(202-19)资助 |
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| 摘 要： | 本文开展了"菜/果菌"循环农业模式的经济效益及发展对策研究,目的是摸清菇房蔬菜温室连体温室大棚生产全过程的成本投入及经济效益情况,定量比较连体温室与普通温室大棚种植模式生产效益,并提出建设性的对策和建议。研究采用规范分析与实证分析相结合的方法:通过实地调研和农户访谈,了解菇房温室连体大棚的设计结构及栽培措施,分析产业链条结构及模式基本特征;通过跟踪监测与问卷调查,比较分析连体温室与普通温室种植模式的成本投入与经济效益。结果表明:基于连体温室大棚的"菜/果菌"循环农业模式比普通温室大棚经济效益高;以单一种植茄子、青椒、西红柿和丝瓜4种蔬菜的生产模式效益做比较,连体温室大棚的年均净收益分别是传统大棚净收益的6.3倍、3.5倍、2.3倍和1.1倍,较大幅度提高了劳动生产率;基于连体温室设计的种植模式是值得在我国北方推广的一种新型模式。
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| 关 键 词： | 连体温室大棚 “菜/果-菌”立体种植 循环农业模式 经济效益 发展对策 |
| 收稿时间： | 2013/4/16 0:00:00 |
| 修稿时间： | 2013/9/30 0:00:00 |
Planting benefits and development measures of new agricultural greenhouse circulation model in North China-A case study on conjoined greenhouse pattern of "vegetable/fruit-edible fungus" in Xushui County |
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| ZHOU Ying,QIU Jianjun,YIN Changbin,LI Guichun,ZU Junming,DU Yanqin and LEI Dongxia.Planting benefits and development measures of new agricultural greenhouse circulation model in North China-A case study on conjoined greenhouse pattern of "vegetable/fruit-edible fungus" in Xushui County[J].Chinese Journal of Eco-Agriculture,2014,22(1):72-79. |
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| Authors: | ZHOU Ying QIU Jianjun YIN Changbin LI Guichun ZU Junming DU Yanqin and LEI Dongxia |
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| Institution: | Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences,Beijing 100081, China;Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences,Beijing 100081, China;Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences,Beijing 100081, China;Institute of Environment and Sustainable Agricultural Development,Beijing 100081,China;Agriculture Bureau of Xushui County in Hebei Province, Xushui 072550, China;Agriculture Bureau of Xushui County in Hebei Province, Xushui 072550, China;Agriculture Bureau of Xushui County in Hebei Province, Xushui 072550, China |
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| Abstract: | Current facility vegetable industry development has been significantly improved in Xushui County of Hebei Province that it has now become the emerging industry with high farmer income. However, problems gradually emerge in the production process with the expansion of vegetable industry. Problems such as vast areas of sunlight greenhouses, equipment of relatively simple infrastructure, backward environmental control, poor production management and low labor productivity have been all too rampant issues in facility vegetable industry. Xingnong Vegetables Professional Cooperatives in Xushui County changed the greenhouse structure and improved the two aspects of planting patterns via cleaner production, exploration of circular agriculture mode of "vegetable/fruit-edible fungus" planting based on conjoined greenhouses of mushroom-house/vegetable greenhouse and opening up new path to facility vegetable industry development. This paper studied economic benefits and development measures of "vegetable/fruit-edible fungus" stereo planting cycle of agriculture. The research objectives were to determine the costs and economic benefits of conjoined greenhouses, executing quantitative comparative analysis of economic efficiencies of conjoined greenhouses and common greenhouses, and putting forward development measures for conjoined greenhouse planting cycle of agriculture. The research method combined the normative analysis and empirical analysis. Firstly, the design structure and cultivation measures of conjoined greenhouses were comprehended through field investigation and interview with farmers, and then the industry chain structure and characteristic patterns of the mode were analyzed. Secondly, the costs and economic benefits of conjoined greenhouses and common greenhouses were compared by track monitoring and questionnaire survey. Based on the three years of research data, the paper concluded that economic benefits of "vegetable/fruit-edible fungus" mode were higher than the other four ordinary greenhouse modes. In comparison with eggplant, green pepper, tomato and towel gourd outputs of the four vegetables, the annual net incomes of conjoined greenhouses were respectively 6.3, 3.5, 2.3 and 1.1 times that of traditional greenhouses. Because conjoined greenhouse mode greatly improved labor productivity, it was worth the wide promotion in North China. Finally, development measures of conjoined greenhouse planting cycle of agriculture were advance. These included establishing diversified investment and financing mechanisms, improving subsidy system in production processes, building vegetable marketing systems and establishing standardization of pollution-free vegetable bases. |
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| Keywords: | Conjoined greenhouse "Vegetable/fruit-edible fungus" stereo planting Circular agriculture mode Economic benefit Development measures |
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