| 挥发性物质对植物致病菌的熏蒸作用研究进展 |
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| 引用本文： | 王昌禄,王志芳,黄玉芳,李贞景.挥发性物质对植物致病菌的熏蒸作用研究进展[J].保鲜与加工,2014,14(1):1-4. |
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| 作者姓名： | 王昌禄 王志芳 黄玉芳 李贞景 |
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| 作者单位： | 食品营养与安全教育部重点实验室，天津科技大学食品工程与生物技术学院;食品营养与安全教育部重点实验室，天津科技大学食品工程与生物技术学院;天津工业大学机械工程学院;食品营养与安全教育部重点实验室，天津科技大学食品工程与生物技术学院;食品营养与安全教育部重点实验室，天津科技大学食品工程与生物技术学院 |
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| 摘 要： | 挥发性物质分子量小，化合物种类复杂，具有的熏蒸抑菌作用是其特殊的生物学功能之一，受到世界各国学者的关注。本文对挥发性物质的种类、抑菌活性及检测鉴定方法进行了概述，着重评述了植物（精油）和微生物产生的挥发性物质的抑菌作用及其研究进展，从挥发性物质中筛选出具有抑菌作用的单体化合物是新的研究方向。
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| 关 键 词： | 挥发性物质 植物致病菌 抑菌 熏蒸 |
Progress of Volatile Substances Fumigation Effect on Pathogens of Plants |
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| WANG Chang-lu,WANG Zhi-fang,HUANG Yu-fang,LI Zhen-jing.Progress of Volatile Substances Fumigation Effect on Pathogens of Plants[J].Storage & Process,2014,14(1):1-4. |
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| Authors: | WANG Chang-lu WANG Zhi-fang HUANG Yu-fang LI Zhen-jing |
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| Institution: | 1.Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science ＆ Technology, Tianiin 300457, China; 2. School of Mechanical Engineering, Tianjin Polytechnic University, Tianjin 300387, China) |
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| Abstract: | olatile substances of small molecular weight are composed of complex compound. The effect of antibacterial by volatile substances is special biological function, which is major concern by many scholars. The kinds of volatile substances, the antibacterial biological activity of volatile substances by fumigation and the methods of detection and identification are reviewed, emphatically reviewed the antibacterial effect of plant essential oil and volatile substances produced by microorganism, and look to the future with the research prospect and direction of the antibacterial effect of volatile substances. |
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| Keywords: | volatile substances plant pathogenic bacteria antibacterial effect fumigation |
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