| 1-MCP和乙烯脱除剂对嘎啦苹果贮藏生理及品质的影响 |
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| 引用本文： | 阎根柱,王春生,赵迎丽,王 亮,冯志宏,陈 嘉.1-MCP和乙烯脱除剂对嘎啦苹果贮藏生理及品质的影响[J].保鲜与加工,2014,14(1):23-26. |
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| 作者姓名： | 阎根柱 王春生 赵迎丽 王 亮 冯志宏 陈 嘉 |
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| 作者单位： | 山西省农业科学院农产品贮藏保鲜研究所;山西省农业科学院农产品贮藏保鲜研究所;山西省农业科学院农产品贮藏保鲜研究所;山西省农业科学院农产品贮藏保鲜研究所;山西省农业科学院农产品贮藏保鲜研究所;山西省农业科学院农产品贮藏保鲜研究所 |
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| 基金项目： | 国家十二五科技支撑计划项目（2012BAD38B07-2）;山西省留学人员资助项目（2012-重点7） |
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| 摘 要： | 以嘎啦苹果为试材，研究1－MCP与乙烯脱除剂不同处理对0℃贮藏180d的果实生理与品质变化的影响。结果表明，1－MCP处理可较持久地抑制果实的乙烯合成，进而抑制果实的呼吸作用，延缓衰老，保持果实品质，其中，1．0μL．L^-1浓度1-MCP处理的嘎啦苹果可贮藏180d，0．5μL·L^-1浓度的1-MCP处理可贮藏150d：乙烯脱除剂处理在贮藏前期对抑制果实乙烯合成、延缓衰老也有较好的作用．其中MA＋2袋乙烯脱除剂处理可贮藏150d，MA＋1袋乙烯脱除剂处理可贮藏120d；对照果实（MA贮藏）衰老较快．0℃条件下仅能贮藏90d。
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| 关 键 词： | 1-MCP 乙烯脱除剂 嘎啦苹果 贮藏生理 品质变化 |
Effect of 1-MCP and Ethylene Removal Agent on Postharvest Physiology and Quality of Gala Apples |
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| YAN Gen-zhu,WANG Chun-sheng,ZHAO Ying-li,WANG Liang,FENG Zhi-hong,CHEN Jia.Effect of 1-MCP and Ethylene Removal Agent on Postharvest Physiology and Quality of Gala Apples[J].Storage & Process,2014,14(1):23-26. |
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| Authors: | YAN Gen-zhu WANG Chun-sheng ZHAO Ying-li WANG Liang FENG Zhi-hong CHEN Jia |
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| Institution: | (The Research Institute of Agricultural Product Storage ＆ Fresh Keeping, Shanxi Academy of Agricultural Sciences, Taiyuan 030031, China) |
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| Abstract: | Taking Gala apple as materials, the effect of different treatments of 1-MCP and ethylene removal agent on the physiological and quality changes of Gala apple packing with 0.018 mm PE bag during storage at 0 ℃ were studied. The results showed that, 1 -MCP treatment could inhibit the synthesis of ethylene of fruits permanently, and then inhibit the respiration of fruit, delay senescence, and keep the quality of fruits, in which, the fruits could be stored for 180 days with 1 -MCP treatment of 1.0 p,I_/L and 150 days with 1 -MCP treatment of 0.5μL/L. During the early storage, the ethylene removal agent treatment had the better effects on inhibiting the ethylene synthesis and delaying senescence of fruits, in which, the fruits could be stored for 150 days with MA＋2 treatment and 120 days with MA ＋1 treatment. The senescence of the control fruit （MA storage） was rapidly, and the fruits could be stored for 90 days under the condition of 0 ℃. |
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| Keywords: | 1-MCP ethylene removal agent Gala apple postharvest physiology quality change |
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