Vererbung des β-Glucangehaltes der Haferkaryopse |
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| Authors: | S K Baur G Geisler |
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| Institution: | Institut für Planzenbau undPflanzenzüchtung, Christian-Albrechts-UniversitätKiel, Deutschland |
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| Abstract: | Inheritance process for β-glucan content in oat caryopsis
Due to the fact that there are only few studies concerning β-glucans in oat caryopsis with regard to plant-breeding aspects, three oat crosses were performed (cross 19 = low × high, cross 86 = low × low, cross 98 = high × high). In all of the three oat crosses, lower β-glucan content (% DM) was recorded in F, than in F, indicating that the β-glucan content (% DM) at a higher heterozygoty grade is lower than at a reduced heterozygoty grade. This points to a dominant inheritance of lower β-glucan content (% DM). A tendency towards the female β-glucan content (% DM) could not be proven. Thus, it can be started from a nuclear genetic inheritance of the β-glucan content (% DM). In most cases, the experiments showed a normal distribution of β-glucan content (% DM), indicating for several genes a quantitative inheritance of β-glucan content (% DM). By means of the regression of the F3-lines to the F2-plants, the narrow-sense heritability could be calculated for the cross 86 (h2= 0.51***) and the cross 98 (h2= 0.48***). The heritability for the cross 19 was not significant. |
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| Keywords: | Oat Avena sativa L β-glucan |
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