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中药的五味与无机元素含量的关系
引用本文:王健,贾仁勇.中药的五味与无机元素含量的关系[J].中国兽医学报,1996,16(5):456-459.
作者姓名:王健  贾仁勇
作者单位:四川畜牧兽医学院
摘    要:测定了具专一药味的201种兽用中药的11种无机元素含量,并分析了其咸、苦、甘、辛、酸等药味与元素含量的关系。结果表明,各药味所测诸元素总平均含量的顺序是咸>辛>甘>苦>酸。咸味药的Fe、Zn、Na含量高,但含Li低;辛味药Zn、Ca含量低;甘味药各元素含量与其余各味比无显著差异;苦味药Ca、Li含量高;酸味药Fe含量低。据此认为,中药的无机元素含量可能是决定其五味属性的物质基础

关 键 词:中药  五味  元素  含量  药理学

Study on the Relationship between the Properties of the Five flavor of Traditional Chinese Herbs and the Content of Mineral Elements
Wang Jian,Jia Renyong,Li Xiaomin,Li Mingyuan,Song Weiping,Yang Bendeng.Study on the Relationship between the Properties of the Five flavor of Traditional Chinese Herbs and the Content of Mineral Elements[J].Chinese Journal of Veterinary Science,1996,16(5):456-459.
Authors:Wang Jian  Jia Renyong  Li Xiaomin  Li Mingyuan  Song Weiping  Yang Bendeng
Abstract:Eleven elements contained in 201 kinds of traditional Chinese veterinary herbs, each of which has one specific flavor property of the five flavor-sour, bitter, sweet, acrid and salty, were measured, and the relationship between the above mentioned five flavor and contents of those elements was analysed. The results showed that the total contents of the elements measured in five flavor are: content of elements contained in salty herbs > that in acrid herbs > that in sweet herbs > that in bitter herbs > that in sour herbs. The contents of Fe, Zn, Na are high and that of Li is low in salty herbs; the contents of Zn and Ca are low in acrid herbs. In sweet herbs the contents of the variety of the elements are not different obviously from the other flavors. There are a great deal of Ca and Li in bitter herbs and a little Fe in sour herbs. The authers believe that the specific properties of the five flavor of traditional Chinese herbs have close relationship with the contents of the elements in them, and inorganic elements contained in the traditional Chinese herbs may be the decided factor of five flavor properties.
Keywords:five  flavor of traditional Chinese herbs  content of elements  pharmacology
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