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不同保鲜膜对翠冠梨贮藏效果的影响
引用本文:颜志梅,盛宝龙,蔺经,李晓刚,杨青松.不同保鲜膜对翠冠梨贮藏效果的影响[J].保鲜与加工,2005,5(3):30-31.
作者姓名:颜志梅  盛宝龙  蔺经  李晓刚  杨青松
作者单位:江苏省农业科学院园艺研究所,南京,210014;江苏省农业科学院园艺研究所,南京,210014;江苏省农业科学院园艺研究所,南京,210014;江苏省农业科学院园艺研究所,南京,210014;江苏省农业科学院园艺研究所,南京,210014
摘    要:以翠冠梨果实为试材,研究冷藏条件下采用苹果保鲜膜和枣保鲜膜对果实贮藏效果的影响.结果表明,两种保鲜膜贮藏效果均明显优于对照,贮藏前期苹果保鲜膜更能保持果实硬度与水分,但贮藏后期会产生发酵味,贮藏期不宜超过60天;枣保鲜膜贮藏效果最好,贮藏90天仍未出现皱皮失水,果实硬度、可溶性固形物含量与入库时基本相同,贮藏期可比对照果延长1个多月.

关 键 词:保鲜膜    贮藏
文章编号:1009-6221(2005)03-0030-02
修稿时间:2005年2月18日

Effects of Different PVC Film on Cuiguan Pear Storage
YAN ZHi-mei,SHENG Bao-long,LIN Jing,LI Xiao-gang,YANG Qing-song.Effects of Different PVC Film on Cuiguan Pear Storage[J].Storage & Process,2005,5(3):30-31.
Authors:YAN ZHi-mei  SHENG Bao-long  LIN Jing  LI Xiao-gang  YANG Qing-song
Abstract:The fruits of Cuiguan pears were packed with apple or chinese PVC film, the effects of PVC film during storage at low temperature were studied. The results indicated that the storage effects of the two PVC film were better than ck, it could make fruit remain high quality and flavor during storage by delaying the loss of fimness, and the weight losing rate were significant lower than ck, the Chinese PVC film was the best.
Keywords:PVC film  pear  storage
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