| 膳食纤维的改性及其对功能特性的影响 |
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| 引用本文： | 申瑞玲,王英.膳食纤维的改性及其对功能特性的影响[J].农产品加工．学刊,2009(3). |
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| 作者姓名： | 申瑞玲 王英 |
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| 作者单位： | 郑州轻工业学院食品与生物工程学院,河南,郑州,450002 |
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| 摘 要： | 膳食纤维的改性,以及对其生理功能和理化性质影响的深入研究,已成为人们关注的热点。综述了化学改性法、物理改性法、微生物发酵与酶法在膳食纤维改性研究中的进展,以及改性膳食纤维的生理功能和应用前景。
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| 关 键 词： | 膳食纤维 改性 生理功能 |
Modification of Dietary Fiber and Its Effects on the Property |
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| Shen Ruiling,Wang Ying.Modification of Dietary Fiber and Its Effects on the Property[J].Nongchanpin Jlagong.Xuekan,2009(3). |
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| Authors: | Shen Ruiling Wang Ying |
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| Institution: | College of Food and Bioengineering;Zhengzhou University of Light Industry;Zhengzhou;He'nan 450002;China |
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| Abstract: | There are more attentions about the modification of dietary fiber and its effects of physiologic function and physicochemical properties. The text reviewed the dietary fiber modification with chemical treatment, physical treatment, fermentation and enzymatic hydrolysis,it's physiologic function and application. |
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| Keywords: | dietary fiber modification physiological function |
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