| 黔产香茶菜化学成分研究 |
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| 引用本文： | 胡成刚,胡奇志,潘炉台.黔产香茶菜化学成分研究[J].安徽农业科学,2008,36(25). |
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| 作者姓名： | 胡成刚 胡奇志 潘炉台 |
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| 作者单位： | 贵阳中医学院药学系,贵州贵阳,550002 |
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| 摘 要： | 目的]对贵州产香茶菜化学成分进行研究。方法]用甲醇提取香茶菜,反复运用各种层析技术分离其甲醇提取物,结合IR、UV、NMR、MS等波谱数据解析鉴定所得化合物的结构。结果]从贵州产香茶菜中分离得到3种无色结晶化合物。结论]贵州产香茶菜中分离的3种化合物分别鉴定为熊果酸、β-谷甾醇、齐墩果酸。
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| 关 键 词： | 香茶菜 化学成分 三萜 |
Study on the Compounds of Isodon amethystoides(Benth.)Hara |
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| HU Cheng-gang et al.Study on the Compounds of Isodon amethystoides(Benth.)Hara[J].Journal of Anhui Agricultural Sciences,2008,36(25). |
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| Authors: | HU Cheng-gang |
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| Abstract: | Objective] The research aimed to study the constituents from Isodon amethystoides(Benth.) Hara.Method] All compounds were isolated from the extract of dried leaves of Isodon amethystoides(Benth.)Hara.Their structures were determined based on IR,UV,NMR and MS spectral datas.Result] Three compounds were obtained from Isodon amethystoides(Benth.) Hara.Conclusion] This three compounds were identified as ursolic acid,β-sitosterol and oleanic acid. |
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| Keywords: | Chemical compounds Isodon amethystoides(Benth ) Hara Triterpene |
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