| 中国“入世”与食物安全 |
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| 引用本文： | 马友平,傅泽强.中国“入世”与食物安全[J].安徽农业科学,2006,34(16):4140-4142. |
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| 作者姓名： | 马友平 傅泽强 |
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| 作者单位： | 1. 湖北民族学院生物科学与技术学院,湖北,恩施,445000
2. 中国环境科学院国家清洁生产中心,北京,100012 |
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| 摘 要： | 基于食物安全的基本内涵,从资源与技术、经济、政治视角分析了加入WTO对我国粮食自给率、农民经济收入水平及粮食生产能力诸方面影响的正负效应,提出了我国加入WTO以后保障国家食物安全可持续性的相应对策。
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| 关 键 词： | WTO 食物安全 可持续性 对策 中国 |
| 文章编号： | 0517-6611（2006）16-4140-03 |
| 收稿时间： | 05 10 2006 12:00AM |
| 修稿时间： | 2006-05-10 |
WTO and Food Security of China |
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| MA You-ping et al.WTO and Food Security of China[J].Journal of Anhui Agricultural Sciences,2006,34(16):4140-4142. |
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| Authors: | MA You-ping |
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| Institution: | Hubei Institute for Nationalities, Enshi,Hubei 445000 |
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| Abstract: | Based on the exploration of the implication of food security, in this paper the impacts of entering WTO on food security of China were analyzed. In perspectives of resources, technology, economy and policy, such topics as food self-sufficiency, farmer's income and grain productivity were researched. Finally, the relevant strategies of sustainable food security in China were suggested. |
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| Keywords: | WTO Food security Sustainability Strategies China |
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