| Effect of Process Parameters of Microwave Assisted Extraction （MAE） on Polysaccharides Yield from Pumpkin |
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| 作者姓名： | ZHENG Xianzhe YIN Fangping LIU Chenghai XU Xiangwen |
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| 作者单位： | Engineering College, Northeast Agricultural University, Harbin 150030, China |
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| 基金项目： | Supported by National Natural Science Foundation (31071579); Key Program of Heilongjiang Province Science Foundation (ZP201013) |
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| 摘 要： |
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| 收稿时间： | 1 January 2011 |
Effect of Process Parameters of Microwave Assisted Extraction (MAE) on Polysaccharides Yield from Pumpkin |
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| ZHENG Xianzhe,YIN Fangping,LIU Chenghai,XU Xiangwen.Effect of Process Parameters of Microwave Assisted Extraction (MAE) on Polysaccharides Yield from Pumpkin[J].Journal of Northeast Agricultural University,2011,18(2):79-86. |
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| Authors: | ZHENG Xianzhe YIN Fangping LIU Chenghai XU Xiangwen |
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| Institution: | Engineering College, Northeast Agricultural University, Harbin 150030, China |
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| Abstract: | Process parameters of microwave assisted extraction (MAE) of the polysaccharides from pumpkin viz. extraction temperature, time and liquid-solid ratio were studied by using single factor and response surface methodology method. The results showed that the liquid-solid ratio was the most important factor in polysaccharides yield, followed by extraction time, and the extraction temperature was the least important factor. The optimum microwave assisted extraction conditions for the highest polysaccharides yiel... |
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| Keywords: | pumpkin polysaccharides microwave assisted extraction (MAE) response surface methodology (RSM) |
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