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| 优质醇香单瓣茉莉花茶的窨制工艺 | |
| 引用本文： | 那海燕,张明辉,王德星,张育松,郭素枝.优质醇香单瓣茉莉花茶的窨制工艺[J].亚热带农业研究,2011,7(2):136-138. |
| 作者姓名： | 那海燕 张明辉 王德星 张育松 郭素枝 |
| 作者单位： | 1. 福建农林大学金山学院,福建,福州,350002 2. 福建农林大学成教学院,福建,福州,350002 3. 福州市城门敖峰闽榕茶厂,福建,福州,350018 4. 福建农林大学科技开发总公司,福建,福州,350002 5. 福建农林大学生命科学学院,福建,福州,350002 |
| 基金项目： | 仓山区科技局，福建省发改委([2010]13号):福州市科技局，农业部 |
| 摘 要： | 以高级的烘青绿茶和高香的单瓣茉莉鲜花为原料,采用改进的窨制工艺窨制茉莉花茶.结果表明,与传统的窨制工艺及双瓣茉莉鲜花窨制的茉莉花茶相比较,改进的窨制工艺窨制的茉莉花茶,香气鲜灵浓厚、持久,滋味醇厚鲜爽,汤色浅黄绿明亮,不仅缩短生产周期,而且提高成品茉莉花茶销售价格. |
| 关 键 词： | 单瓣茉莉花 烘青绿茶 窨制工艺 |
Scenting process of high-quality jasmine tea |
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| NA Hai-yan,ZHANG Ming-hui,WANG De-xing,ZHANG Yu-song,GUO Su-zhi.Scenting process of high-quality jasmine tea[J].Subtropical Agriculture Research,2011,7(2):136-138. | |
| Authors: | NA Hai-yan ZHANG Ming-hui WANG De-xing ZHANG Yu-song GUO Su-zhi |
| Institution: | 1.College of Jinshan,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China;2.College of Adult Education,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China;3.Fuzhou Chengmen Aofeng Minrong Tea Factory,Fuzhou,Fujian 350018,China;4.Science and Technology Developing Corporation,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China;5.College of Life Sciences,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China) |
| Abstract: | The green tea with high quality and Jasminum sambac "unifoliatum" with high aroma were scented by the improved scenting process.Results showed that the jasmine tea scented by improved scenting process had higher aroma and better taste and shallow yellow-green and bright liquor as compared with the jasmine tea scented by traditional scenting process and J.sambac "bifoliatum".Not only the production cycle was shortened,but also selling prices of the finished products of jasmine tea were raised. |
| Keywords: | "unifoliatum" jasmine baked green tea scenting process |
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