| 基于液态黑脉羊肚菌菌丝体培养基配方的研究 |
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| 引用本文： | 聂建军,潘保华,李彩萍,徐全飞,牛宇,张博.基于液态黑脉羊肚菌菌丝体培养基配方的研究[J].中国食用菌,2014(4):35-36. |
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| 作者姓名： | 聂建军 潘保华 李彩萍 徐全飞 牛宇 张博 |
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| 作者单位： | [1]山西省农业科学院农业资源与经济研究所,山西太原030006 [2]山西省农业科学院农业环境与资源研究所,山西太原030006 [3]首都医科大学附属北京世纪坛医院,北京100038 |
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| 基金项目： | 山西省农业科学院重点科研项目“羊肚菌生物学特性及半人工化栽培关键技术研究”（yzd0912）;山西省青年科技研究基金“食用菌基质资源循环利用技术研究”（2013021027-3）. |
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| 摘 要： | 以菌丝体生物量为测量指标，筛选出黑脉羊肚菌液体培养基最佳碳源是可溶性淀粉，最佳氮源是酵母浸膏，采用正交试验方法筛选出黑脉羊肚菌液体最佳培养基配方为可溶性淀粉3％、酵母浸膏0．5％、MgSO4·7H2O 0．1％、KH2PO4 0．3％、VB110mg·L^-1。
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| 关 键 词： | 黑脉羊肚菌 菌丝体 液体培养基 |
Study on the Formula of Liquid Culture Medium Based on Mycelium of Morchella angusticeps |
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| NIE Jian-jun,PAN Bao-hua,LI Cai-ping,XU Quan-fei,NIU Yu,ZHANG Bo.Study on the Formula of Liquid Culture Medium Based on Mycelium of Morchella angusticeps[J].Edible Fungi of China,2014(4):35-36. |
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| Authors: | NIE Jian-jun PAN Bao-hua LI Cai-ping XU Quan-fei NIU Yu ZHANG Bo |
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| Institution: | 1. Institute of Agricultural Resources ＆ Economics, Shanxi Academy of Agricultural Sciences, Taiyuan Shanxi 030006 ; 2. Institute of Agricultural Environment ＆ Resources, Shanxi Academy of Agricultural Sciences, Taiyuan Shanxi 030006 ; 3. Beijing Shijitan Hospital, Capital Medical University, Beijing 100038) |
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| Abstract: | Taking biomass of mycelium as measurement index, the best carbon source for the liquid culture medium of Morchella angusticeps was soluble starch and the best nitrogen source was yeast extract. Using the orthogonal experiment methods, the best formula of liquid culture medium of Morchella angusticeps was selected as： soluble starch 3%, yeast extract 0. 5%, KH2PO4 0. 3%, MgSO4-7H20 0. 1%, VBl 10 mg·L^-1. |
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| Keywords: | Morchella angusticeps Mycelium Liquid culture medium |
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