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铝对大豆叶片水势和生理特性的影响
引用本文:张争艳,刘鹏,徐根娣,沈利英.铝对大豆叶片水势和生理特性的影响[J].土壤通报,2007,38(4):713-717.
作者姓名:张争艳  刘鹏  徐根娣  沈利英
作者单位:浙江师范大学,植物学实验室,浙江,金华,321004
基金项目:国家自然科学基金;浙江省自然科学基金
摘    要:以2个大豆{Glycine max(L.)Merrill}品种华春18,浙春3号为材料,设置不同的铝浓度进行土培试验,研究铝对大豆叶片水势和一些生理特性的影响。结果表明:高浓度的铝对大豆生长明显不利。随铝浓度的增加,大豆叶片水势略有下降;蛋白质含量在三叶期有所上升,然后在五叶期开始下降;叶绿素含量除三叶期外都有明显下降;二个大豆品种的SOD活性变化明显不相同。从种间差异性来看,浙春3号抗铝胁迫的能力大于华春18。

关 键 词:大豆    生理特性  水势
文章编号:0564-3945(2007)04-0713-05
修稿时间:2006年5月5日

Effects of Aluminum on Water Potential of Soybean Leaf and Physiological Characteristic of Soybean Plant
ZHANG Zheng-yan,LIU Peng,XU Gen-di,SHEN Li-ying.Effects of Aluminum on Water Potential of Soybean Leaf and Physiological Characteristic of Soybean Plant[J].Chinese Journal of Soil Science,2007,38(4):713-717.
Authors:ZHANG Zheng-yan  LIU Peng  XU Gen-di  SHEN Li-ying
Abstract:The study dealt with the effect of different supplementation Al on water potential of soybean leaf and general physiological characteristic of two soybean varieties(Glycine max Merrill and "Zhechun NO.3"," Huachun NO.18").The result showed that high aluminum was obvious disadvantage to the growth of soybean.With the increase of Al,the water potential of soybean leaf was decreased;the content of protein rose in the 3-trifoliate period,and then dropped in the 5-trifoliate period.The content of chlorophyll decreased significantly,except in the 3-trifoliate period.There were obvious differences in SOD changes between two varieties.The tolerance ability to Al of Zhechun No.3 soybean was greater than that of Huachun No.18 soybean.
Keywords:Soybean  Aluminum  Agronomic characteristics  Water potential
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