| 食品化学课程双语教学改革的实践与探讨 |
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| 引用本文： | 朱洪梅,赵猛.食品化学课程双语教学改革的实践与探讨[J].宁夏农林科技,2012,53(5):137-138. |
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| 作者姓名： | 朱洪梅 赵猛 |
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| 作者单位： | 山西师范大学工程学院,山西临汾,041004 |
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| 摘 要： | 介绍了食品化学双语教学的必要性,探讨食品化学双语教学中尚存在主要问题,并结合食品化学课程双语教学实践,提出了一些改革举措。
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| 关 键 词： | 食品化学 双语教学 改革 |
Practice and Exploration on Bilingual Teaching in Food Chemistry Course |
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| Institution: | ZHU Hong-mei et al(College of Technology,Shanxi Normal University,Linfen,Shanxi 041004) |
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| Abstract: | This article described the necessity for bilingual education in food chemistry,explored major problems impacting bilingual teaching in food chemistry,put forward a number of reform measures combined with bilingual teaching practice of food chemistry. |
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| Keywords: | Food chemistry Bilingual teaching Reform |
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