| 产脂肪酶中度嗜盐菌ZF-03的分离鉴定与酶学性质研究 |
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| 引用本文： | 赵喜云,张杰,熊文,王娇,张映.产脂肪酶中度嗜盐菌ZF-03的分离鉴定与酶学性质研究[J].安徽农业科学,2014,42(4):1138-1140. |
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| 作者姓名： | 赵喜云 张杰 熊文 王娇 张映 |
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| 作者单位： | 东北林业大学生命科学学院,黑龙江哈尔滨,150040;东北林业大学生命科学学院,黑龙江哈尔滨,150040;东北林业大学生命科学学院,黑龙江哈尔滨,150040;东北林业大学生命科学学院,黑龙江哈尔滨,150040;东北林业大学生命科学学院,黑龙江哈尔滨,150040 |
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| 基金项目： | 2013年度大学生创新创业训练计划项目(201310225116);中央高校基本科研业务费专项资金资助(DL11CA01);东北林业大学国家基础科学人才培养基金——科研训练及科研能力提高项目(201218A3);哈尔滨市青年科技创新人才基金资助项目(RC2009QN015018);黑龙江省自然科学基金面上资助项目(E201148) |
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| 摘 要： | 目的]研究盐碱地产脂肪酶的中度嗜盐茵菌株的形态和生理生化特点及其所产胞外脂肪酶的性质。方法]利用平板筛选法分离得到一株产脂肪酶中度嗜盐菌，对其进行形态、生理生化和分子水平的鉴定，并对其产生的脂肪酶的部分酶学性质进行研究。结果]产脂肪酶的菌株命名为Nesterenkoniahalobiasp．ZF-03。对脂肪酶粗酶液酶学性质的研究结果显示该脂肪酶的最适反应温度在46～50℃之间，温度小于70℃时的稳定性较好；最适pH为8．5，在pH7．5～9．5范围内，相对酶活性较高，酶具有良好的稳定性；反应的最适NaCl浓度为0—3％，在0—5％NaCl浓度下有很好的稳定性。结论]分离得到了一株产脂肪酶活性较高的中度嗜盐茵。
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| 关 键 词： | 中度嗜盐菌 脂肪酶 鉴定 酶学性质 |
Isolation,Identification, and Enzymology Properties of a Lipase Producing Moderately Halophilic Bacterium ZF-03 |
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| Institution: | ZHAO Xi-yun, ZHANG Jie et al (College of Life Sciences, Northeast Forestry University, Harbin, Heilongjiang 150040) |
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| Abstract: | Objective ] The moderately halophilic bacterium ZF-03 which produce lipase were separated and identified. Morphological, physi- ological and biochemical characteristics and the nature of extracellular lipase of the moderately halophilic bacterium were studied. Method ] The plate screening method was used to separate a moderately halophilie bacterium which produces lipase. The morphology, physiology, bio- chemistry and molecular level of a moderately halophilic bacterium was identified, and the enzymatic properties of lipase were studied. Re- sult] The moderately halophilie bacterium which produce lipase was preliminary judged as Nesterertkonia halobia sp. ZF-03. Through researc- hing crude enzyme properties and producing enzyme optimization from the moderately halophilic bacterium, the optimum reaction conditions were temperature 45 -50 ℃ , pH 8.5 and Nacl concentration 0 -3%. The enzyme had good thermal stability below 70 ℃ , good pH tolerance for pH 7.5 -9.5 and better salt tolerance for less than 5% concentration of salt solution. Conclusion] The moderately halophilic bacterium ZF-03 which produces lipase with high activity was separated and identified. |
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| Keywords: | Moderately halophilic bacteria Lipase Identification Enzymatic properties |
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