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Off-flavor of red sea bream Pagrus major reared in recirculating aquaculture systems with low salinity is caused by 2-methylisoborneol |
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| Authors: | Kawaguchi Osamu Tanaka Mao Yoshii Minami Iwamoto Yuji Midooka Anise Toutani Fukutarou Nagao Norio Matsumoto Takuya Mabuchi Ryota Tanimoto Shota |
| Institution: | 1.Fisheries and Ocean Technologies Center, Hiroshima Prefectural Technology Research Institute, Kure, Hiroshima, 737-1207, Japan ;2.Faculty of Life and Environmental Science, Prefectural University of Hiroshima, Shobara, Hiroshima, 727-0023, Japan ;3.Faculty of Human Culture and Science, Prefectural University of Hiroshima, Hiroshima, 734-8558, Japan ; |
| Abstract: | Fisheries Science - We detected an earthy/musty off-flavor in the flesh of red sea bream Pagrus major cultured under low saline water conditions using two types of recirculating aquaculture systems... |
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