Lowering the incineration temperature of fishery waste to optimize the thermal decomposition of shells and spines |
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| Authors: | Kobatake Hidekazu Kirihara Shinji |
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| Institution: | 1.Institute of Regional Innovation, Hirosaki University, 2-1-3 Matsubara, Aomori, 030-0813, Japan
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| Abstract: | Fisheries Science - A part of fishery waste, such as scallop or oyster shells, are utilized for fertilizer, feed, soil conditioner, or fishing ground preparations, and most of the shells from... |
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