| 辣木全生粉末素片工艺研究初报 |
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| 引用本文： | 白旭华.辣木全生粉末素片工艺研究初报[J].云南热作科技,2012(3):24-27. |
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| 作者姓名： | 白旭华 |
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| 作者单位： | 云南省热带作物科学研究所,云南景洪666100 |
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| 摘 要： | 初步研究了辣木全生粉末素片工艺，探索以素片合格率为指标的最佳工艺条件。对粉末粒度、混合时间、干燥温度、干粒粒度和干粒含水量等5个主要影响因子的单因子分析和正交试验结果：粉末粒度100目、混合时间15min、干燥温度70℃、干粒粒度12目、干粒含水量3％为生产辣木全生粉末素片合格率最高的工艺参数组合。
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| 关 键 词： | 辣木 全生粉末 素片 工艺 |
Preliminary Report on Processing Technology of Raw Powder Tablet from Moringa oleifera |
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| BAI Xu-hua.Preliminary Report on Processing Technology of Raw Powder Tablet from Moringa oleifera[J].Journal of Yunnan Tropical Crops Science & Technology,2012(3):24-27. |
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| Authors: | BAI Xu-hua |
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| Institution: | BAI Xu-hua Yunnan Institute of Tropical Crops, Jinghong 666100, China |
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| Abstract: | Experiment of Moringa oleifera raw powder was designed to explore the tablet criteria of FQA （final quality assur- ance） and determine the optimum condition of processing technology. The major influence factors were analyzed by single or or- thogonal test. It reveals that the highest FQA is reached in combination of five technological parameters when powder granulari- ty is 100 mu, mix in a period of 15 min, dry temperature at 70℃ and grain granularity at 12 mu with 3% of moisture in it. |
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| Keywords: | Moringa oleifera wholly raw powder tablet technology |
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