| 我国椪柑品质现状及主要产区的果实品质比较 |
| |
| 引用本文： | 刘永忠,马湘涛,张红艳,彭抒昂,邓秀新.我国椪柑品质现状及主要产区的果实品质比较[J].园艺学报,2004,31(5):584-588. |
| |
| 作者姓名： | 刘永忠 马湘涛 张红艳 彭抒昂 邓秀新 |
| |
| 作者单位： | (华中农业大学园艺林学学院, 武汉430070) |
| |
| 基金项目： | 农业部种植业司资助项目 |
| |
| 摘 要： | 2001 和2002 年对来自全国9 个省(市) 主要产区的67 份椪柑品质进行了分析。结果表明, 我国椪柑大(180.60 g ±9.98 g) 、中(151.24 g ±7.48 g) 、小(122.51 g ±141.1 g) 类型果实分别为42.9 %,44.9 %和12.2 %; 分别有6.1 %和44.9 %的 柑果皮颜色呈现黄绿或偏黄色和黄色; 可溶性固形物平均含量为12.5 %±1.1 %, 其中仅有四川荣县、福建平和和湖北松滋等部分地区 柑可溶性固形物含量低于11.5 %;高酸(0.95 % ±0.10 %) 、中酸(0.69 % ±0.07 %) 和低酸(0.49 % ±0.07 %) 类型的果实比例分别为2.4 %、34.7 %和42.9 %。通过比较各椪柑主产区的主要品质指标发现, 它们的果皮色泽(a/ b 比值) 、可溶性固形物含量和维生素C 含量没有明显差异; 闽中南地区的果实明显重于闽北、浙江(衢州、丽水) 和湘西鄂西地区的果实, 而与川西南地区的差异不明显; 闽中南地区和川西南地区的酸含量差异不明显, 但都明显低于另两个地区; 另外, 川西南地的区固酸比明显高于其他3 个地区, 而可食率明显低于其他3 个地区。
|
| 关 键 词： | 椪柑 果实 外观品质 内在品质 |
| 文章编号： | 0513-353X(2004)05-0584-05 |
| 收稿时间： | 2004-3-10 |
| 修稿时间： | 2004-6-17 |
Status quo of Ponkan(Citrus reticulata Blanco) Fruit Quality and Quality Comparison between Several Production Areas in China |
| |
| Liu Yongzhong,Ma Xiangtao,Zhang Hongyan,Peng Shu'ang,and Deng Xiuxin.Status quo of Ponkan(Citrus reticulata Blanco) Fruit Quality and Quality Comparison between Several Production Areas in China[J].Acta Horticulturae Sinica,2004,31(5):584-588. |
| |
| Authors: | Liu Yongzhong Ma Xiangtao Zhang Hongyan Peng Shu'ang and Deng Xiuxin |
| |
| Institution: | ( College of Horticulture and Forest , Huazhong Agricultural University , Wuhan 430070 , China) |
| |
| Abstract: | The internal quality and external appearance of 67 Ponkan ( Citrus reticulata Blanco) fruit samples from main production areas of 9 provinces or municipality in 2001 and 2002 were analyzed. The results showed that the percentage of large (180.60 g ±9.98 g) , medium (151.24 g ±7.48 g) and small (122.51 g ±141.1 g) f ruits is 42.9 % , 44.9 % and 12.2 % respectively ; the average Brix of total samples is 12.5 % ±1.1 % and the Brix of some samples collected from Rong county of Sichuan , Pinghe county of Fujian , Songzi county of Hubei , etc. is less than 11.5 %; the percentage of high (0.95 % ±0.10 %) ,medium (0.69 % ±0.07 %) and low (0.49 % ±0.07 %) acidity is 22.4 %、34.7 %and 42.9 % respectively. However , fruits from different production areas did not show significantly difference in peel color, Brix and vitamin C content . The fruit size from middle-southern Fujian province is nearly the same as that from southwest area of Sichuan province, but is significantly larger than those from areas of northern Fujian and Xuzhou , Lishui county of Zhejiang province , and western Hunan or western Hubei areas. There is no difference in acidity content between middle-southern Fujian and southwest Sichuan ; both areas have lower acidity content than the other two areas. Additionally , the fruit from southwest area of Sichuan is significantly higher in the ratio of Brix/ acid , and lower percentage of edible part than those f rom the rest three areas. |
| |
| Keywords: | Ponkan(Citrus reticulata Blanco) Fruit Outer appearance Internal quality$$$$ |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《园艺学报》浏览原始摘要信息 |
| 点击此处可从《园艺学报》下载免费的PDF全文 |
|
