| 13个鲜食甜、糯玉米品种(系)在黑龙江省比较研究试验 |
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| 引用本文： | 王丽冬,冯一新,徐建,付永凯,萨日娜.13个鲜食甜、糯玉米品种(系)在黑龙江省比较研究试验[J].中国农学通报,2019,35(35):24-30. |
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| 作者姓名： | 王丽冬 冯一新 徐建 付永凯 萨日娜 |
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| 作者单位： | 黑龙江省农业科学院园艺分院 黑龙江哈尔滨150069 |
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| 基金项目： | 黑龙江省蔬菜现代农业产业技术协同创新体系。 |
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| 摘 要： | 本试验以黑龙江省北菜南运鲜食玉米品种筛选为目标,对13个不同鲜食甜、糯玉米品种、品系的生育期、经济性状、抗病性、产量、感观品质等各项指标进行比较分析。结果表明糯玉米米糯91、甜糯玉米米糯910与对照京科糯2000相比综合表现具有明显优势,可作为本地区的首选栽培品种。
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| 关 键 词： | 播期 播期 氮肥用量 油菜 产量 |
| 收稿时间： | 2018-09-19 |
A Comparative Study on Thirteen Fresh Waxy Sweet Maize Varieties (Lines) in Heilongjiang |
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| Abstract: | The aim is to select fresh edible maize varieties as special vegetable from north to south in Heilongjiang. In this study, 12 fresh waxy sweet maize lines and‘Jing Kenuo 2000’(CK) were taken as materials in comparative cultivation experiment. The agronomic characters, stress resistance, sensor quality and taste were determined. The results showed that: in waxy maize,‘Mi nuo No. 91’had compact plant type, the ear was cylindrical type and uniform, the kernel was yellow and full, the average quality of fresh ear was 0.43 kg, and the yield of fresh ear was 26445 kg/hm2.‘Mi nuo No. 91’had obvious advantages over the control variety‘Jing Kenuo 2000’in terms of yield, ear and kernel characteristics, appearance and taste, it could be the first choice of waxy maize in Heilongjiang. In sweet waxy maize,‘Mi nuo No.910’had compact plant type, the ear was cone type and uniform, and it had no baldness, the kernel was yellow and full, and the average quality of fresh ear was 0.36 kg, the yield of fresh ear was 22140 kg/hm2. It could be the first choice of sweet waxy maize in Heilongjiang. Thus, the waxy maize‘Minuo No. 91’and the sweet waxy maize‘Minuo No.910’ have obvious advantages over the control variety‘JingKenuo 2000’, they are suitable for cultivating in Heilongjiang. |
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