Comparison of Chemical Composition and Antioxidant Capacity of Fruit,Flower and Bark of Viburnum opulus |
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| Authors: | Polka Dominika Pods?dek Anna Kozio?kiewicz Maria |
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| Institution: | 1.Institute of Technical Biochemistry, Department of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 4/10, 90-924, ?ód?, Poland
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| Abstract: | Plant Foods for Human Nutrition - In this work, the profiles of phenolics, fiber, pectins, sugars, organic acids and carotenoids, vitamin C, ash, protein and fat contents, as well as antioxidant... |
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