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Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled Study |
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| Authors: | Michali?ková Danica Belovi? Miona Ili? Neboj?a Kotur-Stevuljevi? Jelena Slana? Ond?ej ?obaji? Sladjana |
| Institution: | 1.Institute of Pharmacology, First Faculty of Medicine, Charles University, Prague, Czech Republic ;2.Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia ;3.Department of Medical Biochemistry, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia ;4.Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia ; |
| Abstract: | Plant Foods for Human Nutrition - There is a growing body of evidence that tomato consumption reduces the risk of cardiovascular disease, through antioxidative, anti-inflammatory and hypotensive... |
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| 本文献已被 SpringerLink 等数据库收录！ | |