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| 部分武夷名丛叶片解剖结构特性研究 | |
| 引用本文： | 王飞权,吴淑娥,冯花,赵升云,张见明,曾志军,陈安夏,游晓冰,罗盛财.部分武夷名丛叶片解剖结构特性研究[J].中国农学通报,2013,29(4):130-135. |
| 作者姓名： | 王飞权 吴淑娥 冯花 赵升云 张见明 曾志军 陈安夏 游晓冰 罗盛财 |
| 作者单位： | 武夷学院茶与食品学院;武夷学院人文与教师教育学院;武夷学院国际茶业研究中心;武夷山龟岩茶业有限公司 |
| 基金项目： | 武夷学院校青年基金项目“武夷山不同乌龙品种叶片显微结构研究”(xl201001);福建省区域科技重大项目“闽北特色低碳生态茶园与政和工夫红茶产业化关键技术研究与示范”(2011N3026);福建省科技厅重点项目“政和工夫红茶生产关键技术研究与产业化”(2010N0029);福建省教育厅A类科技项目“低碳生态茶园构建技术研究与示范”(JA11258);福建省大学生创新性实验项目“武夷名丛种质资源生化成分与叶片解剖结构的鉴定研究”(SJ2011027) |
| 摘 要： | 对比分析10份武夷名丛茶树种质资源的叶片解剖结构,对10份名丛资源的产量指标、抗逆性和适制性等进行间接鉴定。结果表明:所选10份武夷名丛的产量均为中等水平,其中JM024产量性状最好,抗性强;JM065和JM051产量相对较高,JM042的抗寒性较强,抗旱性强的是JM024;JM042抗病虫性较强;制绿茶或红绿茶兼制品质最好的是JM051,多数适制乌龙茶。 |
| 关 键 词： | 武夷名丛 种质资源 解剖结构 |
| 收稿时间： | 2012/8/13 0:00:00 |
| 修稿时间： | 2012/9/17 0:00:00 |
The Characteristics Studies of Tea Leaves’ Anatomical Structure on Parts of Wuyi Ming Cong Tea |
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| Wang Feiquan,Wu Shu ’ e,Feng Hua,Zhao Shengyun,Zhang Jianming,Hong Yongcong,Zeng Zhijun,Chen Anxia,You Xiaobing,Luo Shengcai.The Characteristics Studies of Tea Leaves’ Anatomical Structure on Parts of Wuyi Ming Cong Tea[J].Chinese Agricultural Science Bulletin,2013,29(4):130-135. | |
| Authors: | Wang Feiquan Wu Shu ’ e Feng Hua Zhao Shengyun Zhang Jianming Hong Yongcong Zeng Zhijun Chen Anxia You Xiaobing Luo Shengcai |
| Institution: | 1 College of Tea and Food Science,Wuyi University,Wuyishan Fujian 354300;2 School of Humanism and Teachers Education,Wuyi University,Wuyishan Fujian 354300;3 International Tea Research Center,Wuyi University,Wuyishan Fujian 354300;4 Tea Industry Co.,Ltd.of Wuyishan Guiyang,Wuyishan Fujian 354300) |
| Abstract: | This article compared and analyzed 10 Wuyi Ming Cong tea tree germplasm resources of leaves’ anatomical structure, making the indirect identification for 10 Ming Cong resources of the production index, stress resistance and productive character, so as to the early tea tree varieties breeding and processing of tea tree resources to provide the direct use of reference basis. The results showed that the productions of the selected 10 Wuyi Ming Cong tea trees were the medium level, among which the production of JM024 was the best and the stress resistance was strong. The production of JM065 and JM051 were relatively high, the cold resistance of JM042 was strong, and the strongest drought resistance was JM024. The pest and disease resistance stronger was JM042. The best quality for green tea or red, green tea both making was JM051, most resources were suitable for making Oolong tea. |
| Keywords: | Anatomical Structure |
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