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Growth of the oyster Crassostrea corteziensis (Hertlein, 1951) in Sonora, Mexico
Authors:Jorge Chávez-Villalba  María López-Tapia  José Mazón-Suástegui  & Miguel Robles-Mungaray
Institution:Centro de Investigaciones Biológicas del Noroeste (CIBNOR), La Paz, B.C.S., Mexico
Abstract:This is the first evaluation of growth and survival of spat of the Cortez oyster Crassostrea corteziensis (Hertlein) produced under controlled conditions in a coastal area in the state of Sonora, Mexico for aquaculture purposes. A suspended culture technique, used for the Pacific oyster C. gigas, was used. The Cortez oyster has an isometric shell growth during the first 13 months, reaching 71.3±1.9 mm length, 52.6±1.3 mm thickness and 25.1±0.8 mm width. Allometric growth was found between total weight and length, thickness and width (survival was 70%). The relationships between particulate organic, inorganic material, chlorophyll a and environmental parameters with growth are described. Growth rates of C. corteziensis were affected by temperature with retardation at less than 18°C. For aquaculture purposes, it is recommended that spat be sowed after winter, and oyster harvest occur at the end of autumn. According to the von Bertalanffy equation, Cortez oysters would reach the traditional exploitation size of 65 mm (mean length) at harvest. Finally, the results of this study have shown that C. corteziensis is a good candidate for aquaculture projects in this region.
Keywords:Oyster              Crassostrea corteziensis            growth  seston  culture
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