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蔬菜硝酸盐污染状况及防治途径
引用本文:张素瑛,贾英,王美丽.蔬菜硝酸盐污染状况及防治途径[J].山西农业科学,2005,33(4):53-55.
作者姓名:张素瑛  贾英  王美丽
作者单位:1. 清徐县农业局,山西,清徐,030400
2. 清徐县西谷乡北云支学校,山西,清徐,030400
摘    要:分析了清徐县蔬菜基地5类蔬菜样品中硝酸盐的含量,并对蔬菜硝酸盐污染现状进行了评价。同时对蔬菜硝酸盐污染防治途径进行了综述,即经济合理施用氮肥,改善蔬菜生态条件,筛选和选育低硝酸盐含量的蔬菜品种,选择适宜的采收期,采取合适的贮藏加工及食前处理,并加强蔬菜卫生品质监测及管理。另外,还对消费者提出改变饮食结构的忠告,即多吃果菜,少吃叶菜和根菜;多吃新鲜蔬菜,少吃腌渍加工蔬菜;多吃熟菜,少吃生菜,以避免硝酸盐及亚硝酸盐对人体所形成的潜在威胁。

关 键 词:蔬菜  硝酸盐  污染  防治途径
文章编号:1002-2481(2005)04-0053-03
收稿时间:2005-05-08
修稿时间:2005年5月8日

The State and the Way to Manage Nitrate Pollution in Vegetable
ZHANG Su-ying,JIA Ying,WANG Mei-li.The State and the Way to Manage Nitrate Pollution in Vegetable[J].Journal of Shanxi Agricultural Sciences,2005,33(4):53-55.
Authors:ZHANG Su-ying  JIA Ying  WANG Mei-li
Institution:1. Burean of Agriculture in Qingxu, Qingxu 030400, China ; 2. Beiyunzhi School in Xigu, Qingxu 030400, China
Abstract:Qinxu county has been analysed nitrate content in samples of 5 vegetables from vegetables base has been analysed,the present situation about nitrat pollution was evaluted and the control method was recommended.Namely,economic and reasonable nitrate fertilization;ecology improvement for vegetables,breeding of low-nitrate vegetables,suitable harvesting timing,storage and pritreatment,and strengthening of vegetables' hygiene and quality monitoring.In addition,advises of more fruit-vegetable,less leaf and root-vegetables;more fresh vegetable less the proceed and more riped less raw vegetable were given to avoid damage caused by nitrate pollution.
Keywords:Vegetables  Nitrate  Pollution  Management
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