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黄金梨贮期病原菌种类及侵染规律研究
引用本文:施俊凤,薛梦林,张晓宇,赵迎丽,闫根柱.黄金梨贮期病原菌种类及侵染规律研究[J].中国农学通报,2011,27(2):386-388.
作者姓名:施俊凤  薛梦林  张晓宇  赵迎丽  闫根柱
作者单位:山西省农业科学院农产品贮藏保鲜研究所,太原,030031
基金项目:山西省农业科学院青年基金
摘    要:本试验以黄金梨为试材,研究贮藏期病原菌种类、侵染和发病规律。试验共分离到9种病原菌。回接实验表明,该9种病原菌的致病力存在较大差异,并确定引起黄金梨贮期腐烂主要病原菌有交链孢霉(Alternaria sp.)、总状毛霉(Mucor racemosus)、拟茎点霉(Phomopsis sp.)和意大利青霉(Penicillium italicum)。

关 键 词:农村信息化  农村信息化  现状  分析  北京  
收稿时间:2010/6/13 0:00:00
修稿时间:2010/8/27 0:00:00

Studies on the Varieties of Pathogenic Fungi and the Ways of Infection on Whangkeumbae during Storage Stage
Shi Junfeng,Xue Menglin,Zhang Xiaoyu,Wang Liang,Zhao Yingli,Yan Gengzhu.Studies on the Varieties of Pathogenic Fungi and the Ways of Infection on Whangkeumbae during Storage Stage[J].Chinese Agricultural Science Bulletin,2011,27(2):386-388.
Authors:Shi Junfeng  Xue Menglin  Zhang Xiaoyu  Wang Liang  Zhao Yingli  Yan Gengzhu
Abstract:The species of pathogenic fungi and the ways of infection and disease during storage stage on Whangkeumbae were studied. Nine varieties of pathogenic fungi were obtained in the separation process.The results showed that the pathogenic capability of these 9 fungi was different. Alternaria sp., Mucor racemosus, Promises sp. and Penicillium italicum were identified as the main causative fungi of Whangkeumbae during storage stage.
Keywords:

whangkeumbae  storage stage  pathogenic fungi  infection

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