| 贵州省食用菌产业现状与可持续性发展分析 |
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| 引用本文： | 李银凤,刘晓柱.贵州省食用菌产业现状与可持续性发展分析[J].中国农学通报,2020,36(16):160-164. |
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| 作者姓名： | 李银凤 刘晓柱 |
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| 作者单位： | 贵州理工学院,贵阳 550003 |
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| 基金项目： | 贵州省理论创新课题委托项目研究成果“2019年度贵州省理论创新课题——贵州省食用菌产业现状与可持续发展研究”(GZLCLH-2019-063) |
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| 摘 要： | 笔者分析了贵州省食用菌产业特点与产业优势,认为贵州食用菌产业在自然条件、交通条件以及政策条件等方面均具有较大优势;全省食用菌规模逐渐扩大,品牌效应凸显。进一步总结了贵州省食用菌产业存在的问题,即缺乏行业规范,产品结构较为单一,行业人才匮乏。继而提出了贵州省食用菌产业可持续性发展建议,即加大食用菌产业的开发程度,加强科技支撑及专业人才培养,政府统筹,建立行业标准,重视菌渣的综合开发利用,以实现本省食用菌产业的后发赶超和可持续性发展。
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| 关 键 词： | 食用菌 贵州 现状 产业优势 可持续性发展 |
| 收稿时间： | 2019-03-24 |
The Status and Sustainable Development of Edible Fungi Industry in Guizhou |
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| Li Yinfeng,Liu Xiaozhu.The Status and Sustainable Development of Edible Fungi Industry in Guizhou[J].Chinese Agricultural Science Bulletin,2020,36(16):160-164. |
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| Authors: | Li Yinfeng Liu Xiaozhu |
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| Institution: | Guizhou Institute of Technology, Guiyang 550003 |
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| Abstract: | The characteristics and advantages of edible fungi industry in Guizhou were analyzed. Results demonstrate that Guizhou possesses more advantages in natural condition, traffic condition and policy condition for the development of edible fungi industry. The edible fungi industry scale in Guizhou has gradually expanded, with the highlight on brand effects. At the same time, the disadvantages of edible fungi industry development in Guizhou are also discussed, such as lacking industry norms, relatively simple product structure and insufficient industry talents. Based on the analysis, suggestions on the sustainable development of edible fungi industry are put forward, including reinforcing the development of edible fungi industry, strengthening the scientific and technological support and talent cultivation, establishing the industry norms under the overall planning of the government, and highlighting the comprehensive development and utilization of fungus residues. |
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| Keywords: | edible fungi Guizhou status industrial strength sustainable development |
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