| 上海地区南、北高丛蓝莓品质及抗氧化活性比较 |
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| 引用本文： | 施春晖,徐方杰,王晓庆,张学英,骆军,叶正文.上海地区南、北高丛蓝莓品质及抗氧化活性比较[J].中国农学通报,2013,29(31):201-205. |
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| 作者姓名： | 施春晖 徐方杰 王晓庆 张学英 骆军 叶正文 |
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| 作者单位： | 1. 2. 上海市农业科学院林果所3. 上海市农业科学院作物林果研究所4. 上海市设施园艺技术重点实验室 |
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| 基金项目： | 上海科委项目“蓝莓新品种引进筛选与应用示范”（10391900300） |
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| 摘 要： | 为探讨南、北高丛蓝莓引种上海后，品质及花色苷抗氧化能力表现出的差异。以上海地区主栽的5个蓝莓品种为研究对象，测定果实品质、花青苷、总黄酮含量以及DPPH（1,1-二苯基-2-三硝基苯肼）自由基的清除能力、FRAP(ferric reducing antioxidant potential assay)总抗氧化能力等指标。结果表明，‘布里吉他’(Brigitta)的果形最大，达2.87 g；‘奥尼尔’(O’Neal)果实可溶性固形物含量最高，达13.44%；可滴定酸含量较低，酸固较高，果实风味浓郁；‘蓝丰’(Blue crop)酸固比最高，为11.8。蓝莓果实总黄酮、花色苷的测定中，‘埃利奥特’(Elliott)的花青苷及总黄酮含量均最高，同时DPPH和FRAP的测定值也最高。测定结果均反映出引种上海后，‘奥尼尔’(O’Neal)品质最好，适合做鲜食品种；‘埃利奥特’(Elliott)抗氧化能力最强适合做保健品加工品种。
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| 关 键 词： | 酶学性质 酶学性质 |
| 收稿时间： | 3/7/2013 12:00:00 AM |
| 修稿时间： | 2013/3/15 0:00:00 |
Comparision of quality and antioxidant capacity between Vaccinium corymbosum Land and Vaccinium corymbosum in Shanghai |
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| Shi Chunhui,Xu Fangjie,Wang Xiaoqing,Zhang Xueying,Luo Jun,Ye Zhengwen.Comparision of quality and antioxidant capacity between Vaccinium corymbosum Land and Vaccinium corymbosum in Shanghai[J].Chinese Agricultural Science Bulletin,2013,29(31):201-205. |
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| Authors: | Shi Chunhui Xu Fangjie Wang Xiaoqing Zhang Xueying Luo Jun Ye Zhengwen |
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| Institution: | 1Crop, Forestry and Pomology Research Institute, Shanghai Academy of Agriculture Sciences, Shanghai 201403; 2Shanghai Key Lab of Protected Horticultura Technology, Shanghai 201403) |
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| Abstract: | The research was to explore the fruit quality and antioxidant activity between different varieties of Blueberry. Using five introduced varieties of blueberry in Shanghai as experimented materials .Through analyzed fruit quality, anthocyanins, total flavonoids content, DPPH 1,1-diphenyl-2-picrylhydrazylradical 2,2-diphenyl-l-（2,4,6-trinitrophenyl）hydrazyl）] and FRAP（ferric reducing antioxidant potential Assay）related to antioxidant capacity of blueberries. The results showed ＇Brigitta＇ produced the biggest fruit, 2.87 g; ＇O＇neal＇ had the highest soluble solids content, 13.44%, while acid solid was much higher, so the fruit tasted thick sweet. ＇Blue crop＇ had the highest acid solid ratio, 11.8. Determination of antioxidant flavonoids and anthocyanins of showed that ＇ Elliot＇ had the highest antioxidant flavonoids and anthocyanins contents. At the same time, ＇ Elliot＇ showed higher antioxidant activity than the other cuhivars, as measured by assays of DPPH and FRAP. So after introducing, ＇O＇neal＇ had the best qualities as the excellent fresh varieties; ＇Elliott＇ was the most suitable varieties of blueberry to do health care products processing. |
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| Keywords: | antioxidant activity |
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