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腐植酸对西葫芦幼苗生长、生理及水分利用率的影响
引用本文:王研,李灵芝,郭文忠,温江丽,李银坤,范凤翠,武月胜,李海平.腐植酸对西葫芦幼苗生长、生理及水分利用率的影响[J].中国农学通报,2022,38(13):47-53.
作者姓名:王研  李灵芝  郭文忠  温江丽  李银坤  范凤翠  武月胜  李海平
作者单位:1.山西农业大学,山西太谷 030801;2.北京市农林科学院智能装备技术研究中心,北京 100097;3.河北省农林科学院农业信息与经济研究所,石家庄 050000
基金项目:河北省重点研发计划项目资助(21326904D)
摘    要:为研究黄腐酸钾、腐植酸钾、生化腐植酸钾对不同水分条件下西葫芦幼苗生长的影响,以西葫芦为试验材料,将3种腐植酸钾与3种水分处理相结合,研究西葫芦幼苗生长、生理及水分利用的响应特征。结果表明,在相同程度水分条件下,与未添加腐植酸钾的幼苗相比,添加腐植酸钾处理的西葫芦幼苗株高、茎粗和叶面积均显著增加,且生化腐植酸钾作用最显著。在同种腐植酸钾作用下,随着水分胁迫程度的增加,西葫芦幼苗抗氧化酶CAT和SOD活性呈增加趋势,水分利用率提高,且生化腐植酸钾处理的幼苗水分利用最充分。综合分析表明,添加腐植酸钾可缓解水分胁迫对幼苗的影响。

关 键 词:西葫芦  腐植酸  生长指标  生理特性  抗氧化酶  水分利用率  
收稿时间:2021-09-06

Effects of Humic Acid on the Growth,Physiology and Water Use Efficiency of Zucchini Seedlings
WANG Yan,LI Lingzhi,GUO Wenzhong,WEN Jiangli,LI Yinkun,FAN Fengcui,WU Yuesheng,LI Haiping.Effects of Humic Acid on the Growth,Physiology and Water Use Efficiency of Zucchini Seedlings[J].Chinese Agricultural Science Bulletin,2022,38(13):47-53.
Authors:WANG Yan  LI Lingzhi  GUO Wenzhong  WEN Jiangli  LI Yinkun  FAN Fengcui  WU Yuesheng  LI Haiping
Institution:1.Shanxi Agricultural University, Taigu, Shanxi 030801;2.Intelligent Equipment Technology Research Center of Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097;3.The Institute of Agricultural Information and Economics, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050000
Abstract:To study the influence of potassium fulvic acid (FA), potassium humate (HA) and biochemical potassium humate (BFA) on the growth of zucchini seedlings under different water conditions, with zucchini as the test material, three kinds of potassium humate and three water treatments were combined to study the response characteristics of zucchini seedling growth, physiology and water use efficiency. The results showed that under the same water condition and compared with seedlings without potassium humate treatment, the plant height, stem diameter and leaf area of zucchini seedlings increased significantly under potassium humate treatment, and the effect of biochemical potassium humate was the most significant. Under the action of the same potassium humate, the activity of antioxidant enzymes CAT and SOD in zucchini seedlings increased with the increase of water stress, so did the water use efficiency, and the seedlings treated with biochemical potassium humate had the best water use efficiency. Comprehensive analysis showed that adding potassium humate could mitigate water stress on zucchini seedlings.
Keywords:zucchini  humic acid  growth index  physiological property  antioxidant enzyme  water use efficiency  
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